Storing Food In The Refrigerator Section; Different Storage Zones - Miele KF 1801 Vi Operating And Installation Instructions

Different storage zones

Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
This appliance has automatic
dynamic cooling, which helps to
keep an even temperature when the
fan is running, making the difference
between the various zones less
pronounced.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in the refrigerator is
directly above the MasterFresh zone.
However, the MasterFresh zone
compartments are even colder.
Use these areas in the refrigerator and
in the MasterFresh zone for all delicate
and highly perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,

Storing food in the refrigerator section

– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
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