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® Electric Ran e with induction Cooktop Slide-in models Estufa el_ctrica cubierta de inducci6n Modelos deslizables :: !:: _: Models, Modelos !iI ... ilii ... 790.4500_ = Color number, nOmero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318203841 Rev.
Table of Contents Kenmore Elite Limited Warranty ... IMPORTANT SAFETY INSTRUCTIONS Product Record ... Serial Plate Location ... induction Cooktop Features ... Range Features ... Before Using the Cooktop ... Before Setting the Cooktop ... Setting the Cooktop Controls ...
The weight of a child on an open door may cause the range to tip, result- ing in serious burns or other injury. An open drawer, when hot, may cause burns.
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,, Do not heat unopened food containers--Buildup pressure may cause container injury. ,, Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fairs, always turn the oven off.
FOR CLEANING left in the oven during a self-cleaning cycle. sensitive to the fumes given off during the self= cleaning cycle of any range. Move birds to another well ventilated room. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to...
Range features Your Electric Range Features: Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front 8" Cooking Zone Controls & Digital Display Left Rear 7" Cooking Zone Controls & Digital Display Warm & Ready Drawer Control & Indicator Light Bread Proof Indicator Light Right Rear 6"...
Before Using the Cooktop USE THE CORRECT COOKWARE TYPE -The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones. When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops.
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Before Using the Cooktop Use Quality Cookware in Good Condition The cookware used with the induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig.
Before Setting the Cooktop Prior to using your cooktop for the first time, apply the recommended www.sears.com for replacement cleaner, item number 40079) to the ceramic surface. Buff with a non-abrasive cloth or no- scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning creme leaves a protective finish on the glass to help prevent scratches and abrasions.
Before Setting the Cooktop Display Window Messages Pan detection All four Cooking Zones provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected pan has been moved, the pan is not centered correctly, or the pan is not made of magnetic material), the power level will flash in the cooking zone display window.
Do not place aluminum plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. iMPORTANT OPERATING NOTES: •...
Setting Cooktop Controls Power Sharing The range is equipped with four cooking zones divided into two heating sections: right and left. Each section has two zones that share the power of one induction inverter. If you are cooking in both zones of a...
"ON" and "OFF" by itself to keep the electronics cool. It may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Electronic Oven Control Pad Features READ THE iNSTRUCTiONS CAREFULLY familiar with the various features and functions and function follow later in this Use & Care Guide. FLEX CLEAN SLOW COOK-- PAD-- Use to select the select the Self- Slow Cook Cleaning feature, feature,...
The clock has been preset at the factory for the 12 hour operation. range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig, 1),...
Setting Oven Controls Setting Continuous Bake or 12 Hour Energy The TIMER _ and FLEX CLEAN _ oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
To tell if your range is set for normal or silent operation press and hold @. '... ==.==will appear and "DELAY" will flash in the display (Figure 3). After 7 seconds "SP" (Speaker) will appear...
Setting Oven Controls Setting Temperature Display The BROIL (_B_;;;,_ and FLEX CLEAN @ oven control can be programmed to display temperatures factory to display in Fahrenheit. INSTRUCTIONS To change display from Fahrenheit Celsius to Fahrenheit To tell if the display is set for Fahrenheit or Celsius press i:Broi L (Figure 1) and hold for 7 seconds;...
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
Setting Oven Controls Setting Bake The BAKE kB_k,e)pad controls normal baking. If preheating instructions. The oven can be programmed is for 350°F). iNSTRUCTiONS To set the Bake Temperature Arrange interior oven racks and place food in oven. /Y... 350" Press _B_ke, will appear and "BAKE"...
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Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. Foods not done when cooking •...
Setting Oven Controls Setting Convection Bake The CONVECTION BAKE _,,_k_,,,,_ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature (77°C) to 550°F (288°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode.
Setting Oven Controls Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more The _ slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &...
Setting Oven Controls Setting Timed Bake, Timed The BAKE _"B_kei_ or CONVECTION BAKE _k_,/or control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. iNSTRUCTiONS To program the oven to begin...
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed The BAKE CONVECTION BAKE _;;_) (,Bake) Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
Setting Oven Controls Setting the Food Categories The CAKES _ BREADS items, These pads have been designed to give optimum cook performance for the foods selected Jn each category, The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature best method to insure properly cooked meats.
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Setting Oven Controls Using and Setting Meat Probe To use the meat probe: Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and oven receptacle while the oven is still cool.
Setting Oven Controls Setting the Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold _ The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &...
Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6). Electric Range Broiling Table Recommendations Food Rack...
Setting Oven Controls To Set the Sabbath Feature Timed Oven DELAY START pads are used to set the Sabbath feature. The Sabbath feature may The @ COOK TIME and _ only be used with the (Bakei;pad. The oven temperature ,,f, (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Setting Oven Controls To Set the Sabbath Feature Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process.
Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
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Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing 1. Touch the ON,OF, pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2.
Note: See additional cleaning informa- tion for the oven door in the General Care & Cleaning section. Note: If your range is equipped with a warmer drawer, the warmer drawer cannot be used during a self-clean cycle. Warmer drawer must be turned off before the clean cycle is started.
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Self-Cleaning The cooktop lockout i_ feature will be activated during the self-clean and will unlock after the oven has cooled down. Self-Clean Cycle Time Length The FLEX CLEAN _x_ pad controls the Self-Cleaning clean cycle remembe-Tl-o allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
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Self-Cleaning To Start the delayed Self-Clean The FLEX CLEAN _, DELAY START _ operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended INSTRUCTIONS To set the control for the Self-Cleaning start...
Self=Cleaning iNSTRUCTiONS Stopping or interrupting a Self-Cleaning If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press 0. Once the oven has cooled down for approximately and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 1).
Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.
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General Care & Cleaning Ceramic Glass Cooktop Cleaning Consistent and proper cleaning is essential to maintaining Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079).
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3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen- gage the hinge levers (Figure 2).
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Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure Pull the drawer away from the range. To Replace Warmer (Warm & Ready Pull the plastic slider to the front of the glide slots on each side of the drawer cavity (See Figure 2).
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
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Oven smokes excessively Control(s) not set properly. Follow instructions under "Setting Care Guide. during broiling. Make sure oven is opened to Broil Stop Position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Meat not properly prepared.
Enhorabuena por haber hecho una compra intetigente. Su nuevo producto Your new Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento for years of fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones de protecci6n podria ahorrarle dinero y molestias.
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