Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 29

Basic White
Loaf Size
Ingredients
Sunflower oil
Red chillies, de-seeded
& chopped
Water
Semi-skimmed milk
Unbleached white
bread flour
Wholemeal bread flour
Mature Cheddar
cheese, grated
Salt
Sugar
Easy blend dried yeast
1 Place the oil and chillies in a small frying pan and sauté over a medium heat for 3 – 4
minutes, until softened. Set aside to cool. Add to the pan with the liquids.
2 Add the ingredients to the pan in the order listed in the above recipe.
Variation
Reduce the quantities of chillies for a milder flavour with chopped spring onions if
preferred. Use hot chillies such as Scotch Bonnet for a fiery taste.
(Program 1)
Chilli & Cheddar Cheese Bread
1Kg
1 1 ⁄ tbsp
2
3 – 4
270ml (9 fl oz)
130ml (4 ⁄
1
2
540g (1lb 2
60g (2 ⁄
1
2
80g (3 oz)
1 1 ⁄ tsp
2
2 tsp
1 1 ⁄ tsp
2
750g
1tbsp
2 – 3
215ml (7 1 ⁄
2
fl oz) 100ml (3 ⁄
1
2
1 ⁄ oz) 450g (1lb)
2
oz) 50g (2oz)
65g (2 1 ⁄ oz )
2
1 1 ⁄ tsp
2
1tsp
1 1 ⁄ tsp
2
25
500g
2tsp
1 – 2
fl oz) 165ml (5 1 ⁄
2
fl oz) 60ml (2 fl oz)
300g (10oz)
50g (2oz)
50g (2oz)
1 1 ⁄ tsp
2
1tsp
1tsp
fl oz)