Kenwood BM250 Recipe Book page 22

Marmalade Cake
Ingredients
Butter
Golden syrup
Granulated sugar
Orange marmalade
Milk
Egg
Plain white flour
Baking powder
Bicarbonate of soda
Salt
1 Place the butter, syrup, sugar and marmalade in a small saucepan and heat gently until melted,
stirring occasionally. Leave to cool slightly then pour into the bread pan.
2 Add the milk and egg.
3 Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.
Variation:
Finish this cake with a topping after baking and cooling. Mix together 140g full fat soft cheese or mascarpone
cheese, 40g sifted icing sugar and 15ml (1 tbsp) cut mixed peel or orange marmalade. Spread over the top of
the cake.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
18
Please note Recipe variations for BM350 are highlighted in RED
➐➑
Large
115g
150g
75g
75g
175ml
1
280g
2tsp
1tsp
pinch