Table of Contents
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Table of Contents
Related Manuals for Miele H 4402 B
Summary of Contents for Miele H 4402 B
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Page 1: Operating And Installation Instructions
Operating and installation instructions Ovens H 4402 B H 4312 B, H 4412 B en - AU, NZ To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. -
Page 2: Table Of Contents
H 4312 B, H 4412 B, H 4402 B ....... . - Page 3 Contents Baking tips ............22 Temperature, baking duration .
- Page 4 Contents Catalytic enamel surfaces ......... . . 40 Removing the oven door .
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Page 5: Warning And Safety Instructions
Any other usage is at the owner's risk. maintenance. Miele cannot be held liable for damage resulting from incorrect or improper use Keep these instructions in a safe or operation. - Page 6 Warning and safety instructions Safety with children Technical safety Children should be supervised to Installation, maintenance and ensure that they do not play with the repairs may only be carried out by a appliance. This appliance is not a toy! suitably qualified and competent person in strict accordance with current Older children may only use the...
- Page 7 If the supply cord is damaged, it cause operational faults. must be replaced by a Miele approved service technician to avoid a hazard. While the appliance is under This appliance may only be used in...
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Page 8: Correct Use
Warning and safety instructions Correct use Cover any food which is left in the oven to be kept hot. Any moisture in the Danger of burning. food could lead to corrosion damage in High temperatures are produced by the oven. This also prevents the food the oven. - Page 9 70 °C for a minimum of 10 minutes. Therefore when cooking Accessories or reheating foods, e.g. poultry, it is Only use genuine Miele spare parts particularly important that food is fully and accessories. If spare parts or cooked through. If in doubt, select a accessories from other manufacturers longer cooking or reheating time.
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Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 11: Description Of The Appliance
Description of the appliance H 4312 B, H 4412 B, H 4402 B a Function selector b Clock timer with sensors O, Q and P * c Temperature selector d Temperature indicator y e Top heat/grill element f Catalytic coated back panel with air inlet for the fan... -
Page 12: Features
Description of the appliance Features much easier to keep clean than conventional enamel, if cleaned Oven controls regularly. The controls offer various cooking See "Cleaning and care" for more programmes to bake, roast and grill. information. Appliances with a clock timer also offer Catalytic enamelled surfaces –... -
Page 13: Accessories
The following accessories are supplied (depending on model) with this oven. These and other accessories are also available to order from Miele or your Chartered Agent. See "Optional accessories" for more information. Universal tray and rack The universal tray and rack have safety... -
Page 14: Controls
Controls Function selector Temperature selector The function selector is used for The temperature can be freely selected selecting your cooking function. within the given range. It can be turned clockwise or The temperature selector must only anti-clockwise. be turned in a clockwise direction as V Conventional far as it will go, and then back again. -
Page 15: Oven Functions
Oven functions Your oven has a range of oven functions for preparing a wide variety of recipes. Oven function Notes Fan Plus – For baking and roasting. – You can bake and roast on different levels at the same time. –... -
Page 16: Clock/Timer
Clock/Timer Operation The clock/timer (depending on model) When you select a function its symbol – display the time of day. will flash in the display, e.g. "l", "l" or "ß". – be used as a minute minder. You can only enter a time/duration –... -
Page 17: To Set The Time Of Day For The First Time
Clock/Timer To set the time of day for the To change the sound of the first time buzzer On models with a clock/timer you There is a choice of 3 different tones. have to set the time of day before the ^ Press the O button until the audible oven can be used. -
Page 18: Using The Minute Minder
Clock/Timer Using the minute minder The buzzer will stop and the symbols in the display will go out. The minute minder can be used to time any activity in the kitchen, e.g. boiling To check and change an entered eggs. minute minder time You can set the minute minder at the ^ Press the Q button repeatedly until... -
Page 19: Before Using For The First Time
Before using for the first time ^ Press and release the function If the controls are pushed in when selector and the temperature the oven is delivered, they will have selector. to be released before the oven can ^ Select "Fan Plus U". be used. -
Page 20: Operation
Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the ^ Use the function selector to set the heat produced during the heating-up function. -
Page 21: Programming Cooking Durations (Automatic Switch-Off)
Operation ^ Press the Q button. Programming cooking durations (automatic switch-off) The buzzer will stop sounding and the symbol will stop flashing. You can enter a cooking duration and programme the oven to switch itself off Important: please note that pressing automatically. -
Page 22: Baking Tips
Baking tips Bakeware Please refer to the baking chart for Material recommended temperature ranges, shelf levels and durations. Most types of heat-resistant tins or dishes are suitable. Handling and preparing food V Use baking tins made from dark correctly is essential for maintaining metal or enamel or from good health. -
Page 23: Universal Tray
Baking tips Frozen food Universal tray When baking cakes with fresh fruit When baking frozen products such as toppings and tall sponge cakes place cakes, pizza and baguettes, use the the tin in the universal tray to catch any lowest temperature quoted on the spillages and keep the oven cleaner. -
Page 24: Baking Chart
Baking chart Fan Plus U Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 –... -
Page 25: Conventional V
Baking chart Conventional V Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 –... -
Page 26: Intensive Bake O
Baking chart Intensive Bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with filling where the base has not been pre-baked. Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. -
Page 27: Roasting Tips
Any heat-proof containers We recommend roasting in a covered pot, as can be used: – this ensures that sufficient stock remains for the Miele Gourmet oven making gravy. dish, roasting pans with a – the oven stays cleaner than with open roasting. -
Page 28: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 29: Roasting Chart
Roasting chart 1)2) Fan Plus U Conventional V Food Recom- mended Temperature Time Temperature Time shelf in °C in min. in °C in min. level Roast beef, approx. 1 kg 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet, approx. -
Page 30: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Recommendations Notes Function Grill Y: For grilling thin cuts and for browning food. -
Page 31: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Clean, wipe dry and season with It is best to grill food of a similar pepper and herbs. Do not season meat thickness at the same time so that the with salt before grilling as this draws grilling time for each item does not vary the juices out. -
Page 32: Fan Grilling Guide (Fan Grill \)
Grilling tips Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –... -
Page 33: Grilling Guide (Grill Y)
Grilling tips Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200 °C - 220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 34: Defrosting
Defrosting The Defrost P function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible, remove the deep frozen. -
Page 35: Cooking
Cooking Cooking ready meals We recommend using Fan Plus U. Cook frozen desserts and pizza on baking paper on the rack rather than in the universal tray. Cooking large frozen items on the universal tray can cause the metal to distort. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the universal tray. -
Page 36: Cleaning And Care
Cleaning and care Do not use a steam cleaner to The external surfaces of this clean the appliance. The steam appliance are all susceptible to could reach electrical components scratching. Scratches on glass and cause a short circuit. surfaces could even cause a breakage in certain circumstances. -
Page 37: Accessories
Cleaning and care Accessories The removable back panel is coated with a dark grey catalytic enamel. Universal tray, anti-splash insert See "Cleaning and care" for information on cleaning catalytic enamelled panels. The surface has been treated with PerfectClean. To make cleaning easier, –... -
Page 38: Perfectclean
Cleaning and care PerfectClean Allow the oven to cool down PerfectClean treated surfaces before cleaning by hand. Danger of burning! – Oven interior – Universal tray For optimum performance of PerfectClean enamel, it is important to – Anti-splash insert clean the oven and accessories after This surface has very good anti-stick each use. - Page 39 Apply a proprietary oven areas to appear. cleaning spray (such as the Original This discolouration is permanent but Miele oven cleaner) and leave to take will not affect the efficiency of the effect for approx. ten minutes. enamel. Clean these following the...
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Page 40: Catalytic Enamel Surfaces
Remove the panels from the soiling, a replacement can be oven to do this. obtained from Miele. Soiling caused by oil and grease splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature. -
Page 41: Removing The Oven Door
Cleaning and care ^ Return the door to an almost vertical Removing the oven door position. The oven door is connected to the oven by hinges. Never attempt to pull the door off the hinge guides from a horizontal position. The hinges can flip back and cause damage to the appliance. -
Page 42: Dismantling The Oven Door
Cleaning and care Dismantling the oven door You need to remove the door before The oven door has seals on all sides to it can be dismantled. prevent vapours from getting in. ^ Place the door on a protective If condensate has worked its way in surface (e.g. - Page 43 Cleaning and care ^ Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Dry all parts with a soft cloth. Reassemble the door again: ^ Lift the inner panel slightly and take it out.
- Page 44 Cleaning and care ^ Place the side seals for the inner ^ Place the trim and the seal on the panel in the grooves provided. pane of glass. The correct position of the seals guarantees that no vapours can enter the oven during cooking. ^ Insert the inner panel with the print facing downwards.
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Page 45: To Refit The Door
Cleaning and care ^ Open the door fully. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. The stoppers on the locking clamps need to clip onto the lugs on the door. -
Page 46: To Remove The Runners
Cleaning and care To remove the runners To remove the catalytic enamelled back panel Make sure the oven heating elements are switched off and cool. Make sure the oven heating Danger of burning. elements are switched off and cool. Danger of burning. The back panel can be removed for cleaning if necessary. -
Page 47: To Lower The Top Heat/Grill Element
Cleaning and care To lower the top heat/grill element ^ Remove the runners. ^ Unscrew the wing nut. ^ Gently lower the top heating element. Lower the top heating element carefully. Do not use force to pull it down as this can cause the element to break. -
Page 48: Problem Solving Guide
– Check whether the mains fuse has tripped. If it has not, contact a qualified electrician or Miele. The heating works The lamp needs changing. ^ Disconnect the appliance from the electricity supply. - Page 49 Problem solving guide Problem Possible cause and remedy Cakes and biscuits – Check that the correct temperature has been set. are not cooked – Check whether there has been a change to the recipe. properly after The addition of more liquid or more eggs makes a following the times moister mix which would need longer to cook.
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Page 50: After Sales Service
These are shown on the data plate, – your Miele Chartered Agent visible below the oven interior, with the door fully open. – Miele (see back cover for address) Please note that telephone calls may be monitored and recorded to improve our service. -
Page 51: Optional Accessories
Optional accessories The following accessories may come as standard with some models. They are also available to order from Miele or your Miele Chartered Agent. Telescopic runners HCE 62 Pizza dish This circular pan is suitable for cooking pizzas, flat cakes made with yeast or... - Page 52 The door can only then be opened by pressing the lever. – HUB 61-35 (Depth: 35 cm) Original Miele all-purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre Gourmet oven dish lid cloth.
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Page 53: Electrical Connection
H 05 VV-F or H 05 RR-F with a and the on/off switch should be easily suitable cross-sectional area (CSA) accessible after the appliance has may be used (available from Miele). been built in. If the switch is not accessible after installation (depending on country) an additional means of disconnection must Test marks . -
Page 54: Installing The Oven
Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator. - Page 56 Alteration rights reserved / 22 / 4710 M.-Nr. 07 784 890 / 03 (H 4312 B/H 4412 B/H 4402 B)