Related Manuals for Miele H6560B
Summary of Contents for Miele H6560B
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 780... -
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............6 Guide to the oven ....................14 Control panel ......................15 Sensor buttons....................... 16 Display ........................17 Symbols ......................18 Features ........................ 19 Model numbers ..................... 19 Data plate ......................19 Items included......................19 Standard and optional accessories ............... 19 Shelf runners..................... - Page 3 Contents Solo tone......................33 Keypad tone......................34 Units of measurement.................... 34 Weight....................... 34 Temperature ...................... 34 Cooling fan......................35 Default temperatures....................35 Safety ........................36 System lock ....................36 Sensor lock ...................... 36 Calibrate temperature .................... 37 Electrical Version....................37 Showroom program ....................
- Page 4 Contents Favorites ....................... 53 Creating a Favorite ....................53 Starting a Favorite ....................55 Changing Favorites ....................56 Changing cooking stages ................. 56 Changing the name................... 56 Deleting a Favorite ....................57 Bake ........................58 Roast ........................60 Roast Probe ......................61 How the roast probe works ................
- Page 5 Contents Stubborn soiling on the FlexiClip runners.............. 83 Cleaning the catalytic enameled back panel ............83 Removing soiling caused by spices, sugar and similar deposits..... 83 Removing oil and grease .................. 84 Removing the door ....................85 Reinstalling the door ....................86 Removing the shelf runners with FlexiClip telescopic runners ......
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 7 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 13 Do not place Miele Casserole Dishes on the top rail of shelf level 1, they will not be secure in this position by the anti-tip safety notches on the sides of the dish.
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Page 14: Guide To The Oven
Guide to the oven a Oven controls b Browning / Broiling element c Connection socket for the roast probe d Catalytic enameled back panel e Convection fan with heating element f Runners with 5 shelf levels g Front frame with data plate h Clean Glass door... -
Page 15: Control Panel
Control panel a On / Off button Turns the Oven On and Off b Sensor buttons To select operating modes, settings and menu items c Display Displays the time of day and information on the operation d Sensor buttons 0-9 Numeric keypad to enter values e "Timer"... -
Page 16: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone"). Sensor Function Notes button For selecting A menu items can be selected by touching the options and illuminated sensor button ... -
Page 17: Display
Control panel Display A menu item can be selected by touching the illuminated sensor The display is used for showing the next to the menu item. time of day or information about Options can then be accessed by modes, temperatures, cooking touching the illuminated sensor ... -
Page 18: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Timer Allocates an illuminated Sensor button to an option and indicated that the option can be selected. If more than four options are available a bar will appear on the ... -
Page 19: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven. -
Page 20: Shelf Runners
Features Shelf runners Non-tip safety notches are located on the shorter sides of these accessories. Side runners are located on the right These prevent the trays being pulled and left-hand sides of the oven with completely out of the side runners ... -
Page 21: Flexiclip Telescopic Runners
The FlexiClip telescopic runners can be make up a shelf level. attached to any shelf level. The telescopic runner with the Miele Push the FlexiClip telescopic runners logo must be inserted on the right. all the way into the oven before placing accessories on them. - Page 22 Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods. Then secure the FlexiClip runner to The tiny perforations assist in browning the bottom of the two rails as the underside of baked goods. illustrated (3).
- Page 23 Features Round baking form HBF27-1 Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety This circular form is suitable for cooking notches to prevent them being pulled fresh or frozen pizzas, flat cakes, tarts out too far.
- Page 24 When ordering, please quote the model number of your oven. Opener Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before The opener allows you to open the use.
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Page 25: Oven Controls
Features Oven controls Cooling fan The cooling fan comes on automatically The oven controls allow you to use the when a cooking program is started. The various cooking modes to bake, roast cooling fan mixes hot air from the oven and broil. -
Page 26: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean enamel – Oven interior is a smooth, non-stick surface that cleans easily with a sponge. – Shelf runners Food and soiling from baking and – FlexiClip telescopic runners roasting can be easily removed from –... -
Page 27: Before Using For The First Time
Before using for the first time General settings Setting the voltage (electrical version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. - Page 28 Before using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): –...
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Page 29: Heating The Oven
Before using for the first time Heating the oven After heating up for the first time New ovens may have a slight odor Danger of burns! Allow the oven during their first use. Heating up the to cool before cleaning. oven for at least one hour with nothing in it will eliminate the odor. -
Page 30: Settings
Settings Accessing the "Settings" menu Changing and saving settings Select Settings Select Settings Scroll through the list until the A list of settings will appear in the desired setting appears. display. Touch the sensor next to the setting. They can be checked and changed, if The desired setting may appear in a needed. -
Page 31: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Show Night Dimming Clock Format 24 h 12 h Date Lighting On for 15 Seconds Display Brightness Buzzer Tones Melody Solo Tone ... -
Page 32: Language
Settings Language Clock format You can select the clock format for the The desired country and language can time of day: be set. – 24 h After selecting and confirming your choice, the language selected will The time of day is shown in a 24 hour appear in the display. -
Page 33: Lighting
Settings Lighting Buzzer tones – Melody The interior lighting is turned on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – On for 15 Seconds The volume of the melody is represented by a bar with seven The oven lighting turns off 15 segments. -
Page 34: Keypad Tone
Settings Keypad tone Units of measurement An audible tone is heard with each Weight touch of a sensor. – The volume of the keypad tone is The weight of food in MasterChef represented by a bar with seven programs is shown in grams. segments. -
Page 35: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 36: Safety
Settings Safety Sensor lock The sensor button lock prevents you System lock from accidently turning the oven off or The system lock prevents the oven changing a cooking program. being turned on inadvertently. – The system lock will remain activated The sensor lock is active. -
Page 37: Calibrate Temperature
Settings Calibrate temperature Showroom program Using temperature calibration the This function enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and MasterChef programs, so heating up. It should not be set for that it is slightly higher or lower than domestic use. -
Page 38: Factory Default
Settings Factory default – Settings Any settings that have been altered will be reset to the factory default setting. – Favorites All Favorites will be deleted. – Default Temperature Any default temperatures that have been changed will reset to the factory default settings. -
Page 39: Timer
Timer The timer can be used to time any Setting the timer activity in the kitchen , e.g. boiling When the setting eggs. Time Show set the oven must be turned on to set The timer can also be used at the same the timer. -
Page 40: Resetting The Timer
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer" or the illuminated sensor next to the timer duration that – the time starts counting upwards, is counting down. – a buzzer will sound if turned on (see The time previously set appears. -
Page 41: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Default Temperature temperature range Convection Bake 325°F 75–475°F (160°C) (25-275°C) Use this mode for baking and roasting on several levels at the same time. - Page 42 Guide to the modes Oven modes Default Temperature temperature range Bake 375°F 125-450°F (190°C) (50-225°C) This mode uses traditional baking techniques to perfect pies and biscuits. Browning 375°F 100–475°F (190°C) (250°C) For a perfectly browned topping, for example when making a gratin or browning the top of a casserole.
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Page 43: Operation
Operation Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 44: Quick Guide
Operation Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent moisture from building up in the oven, ... -
Page 45: Additional Functions
Additional functions You have placed the food in the oven, Changing the oven mode selected a mode and set the You can change the oven mode during temperature. operation. Select Change Select Change Additional options will appear in the ... -
Page 46: Changing The Temperature
Additional functions Changing the temperature Example: You have selected Convection Bank and 350°F As soon as a cooking mode is selected, (170°C) and can see the temperature a default temperature will appear in the rising in the display. display together with its possible range You would like to reduce the target (see the "Guide to the modes"). -
Page 47: Rapid Preheat
Additional functions Rapid PreHeat Preheating – (Factory default) Rapid Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and ring heating elements turn on together The Rapid PreHeat function will turn on with the fan to enable the oven to automatically if a temperature of more reach the required temperature as than 212°F (100°C) is set for... -
Page 48: Setting Additional Durations
Additional functions Setting additional durations Turning off automatically It is now 11:45. The food takes 30 You have placed the food in the oven, minutes to cook and should be ready at selected a mode and set the 12:15. temperature. Select and set 0:30 h or select Duration... -
Page 49: Turning On And Off Automatically
Additional functions Turning on and off automatically Sequence of a cooking program that turns on and off automatically It It is recommended to use the Up until the start time the mode, the automatic On/Off feature when selected temperature, and the Start at roasting. -
Page 50: Changing The Set Time
Additional functions Changing the set time Select Change All options that can be changed will appear. Select the desired time. Change the set time Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking ... -
Page 51: Masterchef
MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results Select MasterChef with ease. Simply select the appropriate program for the type of A list of food types will appear in the food you are cooking and follow the display. -
Page 52: Notes On Using These Programs
MasterChef Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. -
Page 53: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking When first creating a program Create stages. This enables you to save will appear in the display. - Page 54 Favorites More cooking stages can be added, for You can now give the program a name. example, if you would like to add The following symbols appear next to another cooking function to follow the the alphabet: first. Symbol Description ...
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Page 55: Starting A Favorite
Favorites Starting a Favorite Select the desired menu item. Confirm the message regarding Place the food in the oven. which shelf level to use with OK. Select Favorites The selected program will begin The display shows the program names automatically right away or at the time at the bottom. -
Page 56: Changing Favorites
Favorites Changing Favorites Changing the name Select Favorites Changing cooking stages The display shows the program names Cooking stages in a MasterChef at the bottom. Edit Program program that have been saved under Select Edit Program a different name cannot be changed. ... -
Page 57: Deleting A Favorite
Favorites Deleting a Favorite Select Favorites The display shows the program names at the bottom. Edit Program Select Edit Program Select Delete Program Select the desired program. Confirm if the program should be deleted with The program is deleted. -
Page 58: Bake
Convection Bake , Intensive , or Surround Parchment paper / Greasing the pan . All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the... -
Page 59: Shelf Levels
Bake Temperature Shelf levels As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. -
Page 60: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection is sliced. -
Page 61: Roast Probe
Roast Roast Probe When to use the roast probe Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following modes: – Auto Roast – Convection Bake / Convection Roast The roast probe enables the roasting process to be monitored simply and –... -
Page 62: Important Notes Regarding The Roast Probe
Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe – The meat can be placed in a pot or fully into the food. on the rack in the universal tray. ... -
Page 63: Time Left Display
Roast You can also delay the start of the Time left display cooking program to a later time. To do After a certain time, the estimated this, select Start at duration of the cooking process remaining (time left) will appear in the You can estimate approximately when display. -
Page 64: Using Residual Heat
Roast Alternating between the time left and Using residual heat core temperature displays Shortly before the end of the cooking As soon as the time left is shown, you program the oven heating will turn off. can alternate between the time left and The residual heat in the oven is core temperature displays sufficient to complete the cooking... -
Page 65: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking duration / Core cooking beef, pork, veal or lamb when temperatures a tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety. -
Page 66: Using The "Slow Roasting" Special Mode
Slow Roasting Using the "Slow Roasting" When the program is completed will appear in the Program Finished special mode display and a buzzer will sound, if Select Special Modes turned on (see Settings - Buzzer tone"). Select Slow Roasting If the meat is not cooked to your ... -
Page 67: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 2. ... -
Page 68: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil ... - Page 69 Broil Temperature Testing doneness As a general rule, select the lower Always follow USDA guidelines for temperature given in the chart. safe food temperatures. If higher temperatures are used, the meat will brown on the outside, but will Preparing food for broiling not be properly cooked through.
- Page 70 Broil Broil Place the wire oven rack or the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning / Broiling element for approx.
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Page 71: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake – Defrost – Canning – Dehydrate – Frozen food – Reheat (to reheat plated meals) –... -
Page 72: Defrost
Special Modes Defrost Tips – If possible, remove the packaging Use the Defrost function to gently and put the food on the roasting pan defrost frozen food. or a suitable dish. The temperature can be set between – When defrosting poultry catch the 75-120°F (25-50°C). -
Page 73: Dehydrate
Special Modes Dehydrate Select Special Modes Select This program is designed for traditional Dehydrate drying of food to preserve it. If necessary, adjust the default The temperature can be set between temperature and set the duration. 175-210°F (80-100°C). ... -
Page 74: Reheat
Special Modes Reheat Warm-up Cookware This program is designed for reheating This program is designed to warm your plated meals. cookware. Available options are: The temperature can be set between 120-175°F (50-80°C). – Pizza Use heat-resistant cookware. – Large Oven Dish –... -
Page 75: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough. for baking pizza. The temperature can be set between The temperature can be set between 85-120°F (30-50°C). 320-480°F (160-250°C). Select Select Special Modes Special Modes ... -
Page 76: Sabbath Program
Special Modes Sabbath Program Using the Sabbath Program The program can only be canceled by This program is designed for religious turnng the oven off. observance. Select Special Modes Select the Sabbath Program and then select the oven mode and temperature. ... -
Page 77: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. The temperature can be set between 210-480°F (100-250°C). Select Operating Modes Select and change the Gentle Bake default temperature if necessary. ... -
Page 78: Canning
Special Modes Canning Fruit / Cucumbers As soon as bubbles are visible in the Always follow the USDA canning jars select the lowest temperature. guidelines. Then leave the jars in the warm oven for an additional 25-30 minutes. Canning containers Vegetables ... -
Page 79: Frozen Food
Special Modes Frozen food Preparation Eating food which has been cooked Tips for pizza, French fries, correctly is important for good croquettes and similar items health. – For best results place frozen pizza on parchment paper on the wire rack. ... -
Page 80: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 81: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a See "Cleaning the catalytic enameled longer period of time, it may no back panel" for cleaning instructions. longer be possible to remove them. Continued use without cleaning will ... -
Page 82: Stubborn Soiling (Excluding The Flexiclip Runners)
Cleaning and care Stubborn soiling (excluding the Stubborn soiling on PerfectClean surfaces can be cleaned using Miele FlexiClip runners) Oven Cleaner. It must only be applied to cold surfaces in accordance with Spilt fruit and roasting juices may the instructions on the packaging. -
Page 83: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip runners enameled back panel Soiling from oil and fat is burnt off Do not wash the FlexiClip telescopic catalytic enamel when very high runners in the dishwasher. This will temperatures are used in the oven. -
Page 84: Removing Oil And Grease
Cleaning and care Removing oil and grease Remove any accessories from the oven, including the shelf runners. Wipe any soiling form the oven interior and the inside of the door before starting the cleaning process. This will avoid them baking on. ... -
Page 85: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 86: Reinstalling The Door
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 87: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners Removing the back panel with FlexiClip telescopic Danger of injury! runners Do not use the oven without the back panel in place. Danger of injury! Do not use the oven without the The back panel can be removed for shelf runners correctly inserted. -
Page 88: Lowering The Browning/Broiling Element
Cleaning and care Lowering the Browning/ Broiling element Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Remove the shelf runners. Unscrew the wing nut. Use caution not to damage the Browning/Broiling element. -
Page 89: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 90 A fault has occurred that you cannot resolve. Fault XX the display. Contact Miele. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
- Page 91 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated.The Miele lubricant...
- Page 92 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. ...
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Page 93: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 94: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Do not dispose of this appliance with your household waste. The cardboard box and packing materials protect the appliance during Old appliances may contain materials shipping. They have been designed to that can be recycled. -
Page 95: Electrical Connection
– 120/208 V, 20 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 20 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see "Settings - Electrical Version"). -
Page 96: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 21 5/8" 23 5/8" ( 550 mm) (600 mm) 7/8" 16" (22*/23** mm) (407 mm) 4"... -
Page 97: Installation Into A Tall Cabinet
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 98: Front Dimensions
Installation diagrams Front dimensions 4 3/8" (111 mm) 23 7/16" (596 mm) 22 5/8" 23 5/16" (575 mm) (592 mm) 18 5/8" (473 mm) 3/16" (4 mm) - 1/16" (-2 mm) H65xx: 2.75" (69 mm) Oven with glass front: .08" (2.2 mm) Oven with metal front: .05"... -
Page 99: Installing The Oven
Installing the oven Installing the oven The oven must not be operated Connect the power cord to the until it has been properly installed electrical supply. within cabinetry. Do not carry the oven by the door In order for the oven to function handle. - Page 100 Installing the oven Reinstall the door, if necessary (see "Cleaning and care - Installing the door").
- Page 103 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre 161 Four Valley Drive Princeton, NJ 08540 Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca Fax:...
- Page 104 H6560B en – US, CA M.-Nr. 09 786 780 / 01...