Whirlpool AKZM 8790 User And Maintenance Manual
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Whirlpool AKZM 8790 User And Maintenance Manual

Whirlpool AKZM 8790 User And Maintenance Manual

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AKZM 8790
User and maintenance manual
EN
Manuel d'utilisation et d'entretien
Handleiding voor gebruik en onderhoud

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Summary of Contents for Whirlpool AKZM 8790

  • Page 1 AKZM 8790 User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury.
  • Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).

  • Page 5: Scrapping Of Household Appliances

    - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.

  • Page 6: Preparing The Housing Unit

    PREPARING THE HOUSING UNIT • Kitchen units in contact with the oven must be heat resistant (min 90°C). • Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. •...

  • Page 7: Safeguarding The Environment

    SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping the product This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

  • Page 8: Cleaning

    CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp Microfibre cloth.

  • Page 9: Moving The Top Heating Element (Some Models Only)

    REMOVING THE SIDE GRILLES The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability. Remove the screws and fixing plates on the right and left with the aid of a coin or tool. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 3. Fig.

  • Page 10: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven.

  • Page 11: Accessories Not Supplied

    ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIES: The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.

  • Page 12: Control Panel Description

    REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch and move it. Fig. 1 Fig. 2 Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1). Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig.

  • Page 13: List Of Functions

    LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on. The display will show the following indication: Press any key to skip the message and the display will show the functions or the associated submenus. NOTE: The induction first alert can be disabled/enabled through the Settings Menu.
  • Page 14 SELECTING COOKING FUNCTIONS 180°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Convection Bake Convection Bake --:-- --:-- PREHEAT Start END TIME PREHEAT Start END TIME If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus.

  • Page 15: Setting Cooking Time

    FAST PREHEATING (Standard Functions only) 180°C TEMPERATURE Frozen Food Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: Turn the “Functions”...
  • Page 16 Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button Turn the “Browse” knob to position the cursor at START and then press The display indicates which shelf food should be placed on.
  • Page 17 Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob. INDUCTION FUNCTIONS Thanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which guarantee high cooking performances together with a very fast cooking process and low energy consumption.

  • Page 18: Function Description Table

    FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. INDUCTION See INDUCTION FUNCTIONS. FUNCTIONS Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function RECIPES and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.

  • Page 19: Frozen Food

    SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food DEFROST in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
  • Page 20 INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef cooking temperature and mode for different 4 steps: from 0.6 to 2 kg weight categories (see oven display). It is Roasted Roast meat possible to roast any type of meat (e.g. beef, Meat 3 steps: from 1 to 4 kg veal, pork, ribs, lamb, etc.).
  • Page 21 These functions are ideal for finishing any dish Low grill that requires a grill or gratin cooking mode. Using three different level of grill, it is possible Medium grill Finishing to control the power or speed of this cooking mode. During top finishing the tray is not High grill functional.
  • Page 22 Range time Range time Recipe with cooking Pre- Level Tempera- Function (min.-max) (min.-max) vessel (provided) heat tray ture LOW* HIGH* Cod fish Fish fillet / piece Automatic Roasted potatoes Automatic Vegetables – roasted Mixed vegetables Automatic Stuffed zucchini Automatic Vegetables – stuffed Stuffed tomatoes Automatic...

  • Page 23: Cooking Table

    COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 2 / 3 160-180 30-90 Cake tin on rack Leavened cakes Level 4: cake tin on rack 160-180 30-90 Level 1: cake tin on rack Drip-tray / baking tray or 160-200 35-90...
  • Page 24 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on rack Level 4: cake tin on rack 180-190 45-70 Savoury pies Level 1: cake tin on rack (vegetable pie, Level 5: cake tin on rack quiche lorraine) Level 3: cake tin on rack 1-3-5...
  • Page 25 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray or baking tray (turn food two thirds of the Baked potatoes Medium 45-55 way through cooking if necessary) Vegetables au gratin High 10-15 Pan on rack Level 4: pan on rack Lasagna &...
  • Page 26 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip-tray / baking tray Shortbread Level 4: baking tray 20-35 Level 1: drip-tray IEC 60350:2009-03 §...

  • Page 27: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 28 When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
  • Page 30 Printed in Italy 02/2012 5019 300 01348...

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