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Table of Contents
Related Manuals for Bosch HB.11B1 Series
Summary of Contents for Bosch HB.11B1 Series
- Page 1 Built-in oven HB.11B1... [en] Instruction manual...
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Page 2: Table Of Contents
Removing and installing the door panels ........8 Troubleshooting................. 9 Additional information on products, accessories, replacement Troubleshooting table ................9 parts and services can be found at www.bosch-home.com and Changing the oven bulb ..............9 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. -
Page 3: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 4: Your New Oven
Inserting accessories: depending on the appliance model, ■ accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■... -
Page 5: Temperature Control Knob
Temperature control knob Inside the oven The temperature control knob is used to select the temperature There is a light inside the oven. A fan prevents the oven from or the grill power level. overheating. Light Setting Meaning The oven light remains on while the oven is working. Zero setting The oven does not heat up. -
Page 6: Special Accessories
Special accessories accessories changes from country to country. Consult your purchase documentation. Accessories may be purchased from the Technical Assistance Not all of the special accessories are suitable for all appliances. Service or from specialist retailers. There is a wide range of When purchasing, always give the exact name (E-Nr.) of your accessories available for the oven in our catalogues and on the appliance. -
Page 7: Care And Cleaning
Care and cleaning If cleaned and properly cared for, your oven will keep its bright Zone Cleaning products appearance and operating performance for many years to Wire shelves or rails Hot water and a little soap: come. Advice on how to care for and clean your oven is Soak and clean using a dishcloth or provided below. -
Page 8: Unhooking And Hanging The Oven Door
Unhooking and hanging the oven door Reclose the attachment levers (picture C). Close the oven door. The front panel can be unhooked to help remove the oven door and clean the glass panels. & The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). -
Page 9: Troubleshooting
Fit and tighten the cover. Installing Follow steps 2 to 4 with doors that have two glass panels. Refit the oven door. When installing, ensure that the "right above" inscription on the Once the glass panels have been correctly fitted, the oven is lower left part is inverted. -
Page 10: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 11 Trays put in the oven at the same time are not necessarily Baking tins ready at the same time. It is best to use dark-coloured metal baking tins. In these tables you will find numerous tips for your dishes. Baking times are increased when light-coloured baking tins If 3 rectangular cakes tins are used at the same time, place on made of thin metal or glass dishes are used, and cakes do not the wire shelf as shown in the diagram.
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Page 12: Suggestions And Practical Advice For Baking
Small pastries Accessories Level Type of Temperature Time heating in °C in minutes Pastries and biscuits Universal tray 140-160 15-25 < Universal tray + oven tray 130-150 25-35 < 2 oven trays + universal tray 5+3+1 130-150 25-40 < Tea biscuits (preheating) Universal tray 140-150 25-35... -
Page 13: Meat, Poultry, Fish
Small pastries made with yeast may Leave a space of about 2 cm between them. Then they will have enough space to rise stick together during baking. and brown on all sides. Various levels have been used for bak- To bake on several levels, always select the 3D Hot air option . - Page 14 Meat Weight Accessories and cookware Level Heating Temperature Time type at °C, grill power in minutes Lamb Lamb loin with bone 1.5 kg uncovered 190--210 Boned leg of lamb, medium rare 1.5 kg uncovered 150-170 Game Boned leg of venison 1.5 kg covered 180-200...
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Page 15: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 16: Special Dishes
Food Accessories Level Type of heating Temperature in °C Time in minutes Potato-based products, deep frozen Chips Universal tray 190-210 25-30 < Universal tray + oven tray 190-200 35-45 < Croquettes Universal tray 190-210 20-25 < Potato cakes, stuffed potatoes Universal tray 200-220 20-30... -
Page 17: Acrylamide In Food
Acrylamide in food Acrylamide is produced particularly in cereal and potato rolls, bread and pastries (biscuits, spiced biscuits, Christmas products prepared at high temperatures, e. g., chips, toast, biscuits). Tips for preparing food with a low acrylamide content Keep the cooking time to a minimum. General ■... - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000728517* 920116 9000728517...