Choosing A Location - Electrolux EQBM100AS User Manual

7. Turndown adjustment
When converting to natural gas the turndown setting will
need to be adjusted to give a satisfactory flame on low
setting.
• Remove the 4 knobs from valve shafts of main
barbecue
• Remove rubber grommets from control panel holes
• Using the small flat blade screwdriver provided, adjust
the turndown screw of each valve by turning anti-
clockwise 2 turns (see diagram)
• If optional side burner fitted, remove the control knob
from valve shaft
• Using the small flat blade screw driver provided, adjust
the turndown screw of valve by turning clockwise
approximately 1/4 turn (see diagram)
• Following connection of the gas and leak testing as per
previous steps, light all burners and set to high.
• One burner at a time, turn the valve shaft to lowest
setting, observe the flame and adjust the turndown
screw until a small steady flame is achieved.
• Repeat until all burners adjusted
• Once turndown settings adjusted, turn burners off and
replace rubber grommets and control knobs.
turndown screw
for valve
for optional side burner,
turn down screw inside
shaft with a small flat-blade
screwdriver
electrolux en:v barbecue choosing a location 9

Choosing a location

• The vertical clearance above the cooking surface to
any combustible materials must be at least 1000mm.
• Cooking with roasting hood closed vents the hot
flue gases out the rear of the appliance. A minimum
clearance of 450mm to any combustible materials is
required. This clearance should also be maintained for
brittle materials which may be affected, such as glass.
• Avoid windy conditions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
• The barbecue grills and hotplates are slightly sloped
to enable grease & oil drainage into front receptacles.
When choosing a location ensure that the slope
towards the front is maintained. If not, oil & grease may
run into the back of the burner box from the
grill channels.