Safety Precautions - Haier 3000 Series User Manual

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SAFETY PRECAUTIONS

Warning! To reduce the risk of fire, electric shock, or injury to
persons, always exercise basic safety precautions, including the
following:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended purpose as described in this user manual.
3. Do not use any accessories not recommended by the manufacturer.
4. This unit must be grounded.
5. This appliance is not intended for commercial use.
6. Installation work and electrical wiring must be done by qualified technicians
in accordance with all applicable codes and standards, including fire-rated
construction.
7. Sufficient air is needed for proper exhausting of gases of fuel burning
equipment through the flue (chimney) to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and local code authorities.
8. When replacing an existing range hood with your new Haier Range Hood,
turn OFF the electrical power to the existing unit before removal.
9. Before servicing or cleaning the unit, turn the power OFF at the service panel
and if possible, lock the service panel to prevent power from being switched
on accidentally. When the service disconnecting cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
10. Do not repair or replace any part of the appliance or attempt any servicing.
Note: If for any reason this product requires service, we strongly recommend
that a certified technician perform the service.
11. When cutting or drilling into wall or ceiling, be careful not to damage existing
electrical wiring and other hidden utilities.
12. Ducted fans must always be vented to the outdoors.
To reduce the risk of range top grease fires:
1. Always turn the hood ON when cooking at high heat or when cooking
flaming foods.
2. Never leave cooking unattended at high settings. Boil overs cause smoking and
greasy spill overs that may ignite. Heat oils slowly on low or medium settings.
3. Use proper-sized pans that correspond to the size of the stove and the amount
of food being cooked.
4. Clean ventilation fans frequently. Do not allow grease to accumulate on the
fan or the filter.
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