Cooking in a pressure cooker............9 Rectifying faults ............... 15 Cooking programmes ................9 After-sales service ..............15 Tips for cooking ..................9 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Ø = cm...
ã=Safety information Please read this instruction manual carefully. This will enable Wet saucepan bases and hotplates you to operate your hob safely and correctly. Risk of injury! Please keep the instruction manual, installation instructions and Steam pressure may build up if there is liquid between the the appliance certificate in a safe place.
Environmental protection Unpack the appliance and dispose of the packaging in an Use pots and pans with even bases. Using cookware with ■ environmentally-responsible manner. uneven bases increases energy consumption. The diameter of the base of your pot or pan should match the ■...
Residual heat indicator chocolate. As the hotplate cools down further, the display changes to œ . The display remains lit until the hotplate has The hob has a two-stage residual heat indicator for each cooled sufficiently. hotplate. • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking Setting the hob This section informs you how to set the hotplates.
Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 2.-3. 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Cutlet, plain or breaded 8-12 mins Steak (3 cm thick) 8-12 mins Poultry breast (2 cm thick) 10-20 mins...
The temperature ranges When cooking with the sensor cooking system, instead of setting heat settings, you set temperature ranges. There are five temperature ranges available: Temperature range Indicator suitable for 170 - 180 °C 170 °C Deep-fat frying 110 - 120 °C 120 °C Cooking in a pressure cooker 90 - 100 °C...
Table of cooking times for the sensor cooking system The table shows which temperature range is suitable for which dish. Cooking times may depend on the type, weight and quality of the food. Indicator Cooking time from the signal Soups Meat stock 100 °C 60-90 minutes...
Note: Deep fry frozen food in small portions. The fat would Deep-fat frying otherwise cool too quickly. Example: frozen chips: 1.5 l fat, Always deep fry without a lid on the pot. approx. 150 g chips per portion. Add the first portion and deep fry. Cooking in a pressure cooker Take it out.
Note: The sensor frying system may also work with other pans. electrical retailer or at www.siemenseshop.com: HZ390230 Test the pans first with low frying settings, changing as necessary. The pans may overheat on high frying settings.
The temperature symbol remains lit until the frying temperature Add the fat and then the food to the pan. Turn as you normally is reached. Then a signal sounds. The temperature symbol would to prevent burning. goes out. Switching off the frying programme Set the hotplate control to 0.
Setting procedure When the time has elapsed A signal sounds once the time has elapsed. ‹‹ lights up on Touch the symbol repeatedly until the indicator for the the timer display. The indicator for the kitchen timer lights up kitchen timer lights up. lights up on the timer display.
Indicator Function ™ˆ Activation of the filament circuits Switched off. ‹ Switched on. ‚ ƒ Last setting before the hotplate was switched off.* Reset to basic setting ™‹ Switched off. ‹ Switched on. ‚ *Basic setting Changing the basic settings Touch the ð...
Rectifying faults Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Indicator Fault Action Blank There is no power supply. Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances. The controls are damp or an object is Dry the controls or remove the object.
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