Related Manuals for Samsung BF64CCST
Summary of Contents for Samsung BF64CCST
- Page 1 Installation and Operating Instructions Built-In Oven BF64CCST BF64CCBST BF64CCB BF64CCBB Owner’s Manual...
-
Page 3: Table Of Contents
Contents Using This Manual ..........2 Safety Instructions . -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only. Improper repair may result ● in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch ● heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. -
Page 6: Installing The Oven
Installing the Oven Electrical installation of this appliance must be performed only by a licensed electri- cian. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Safety instructions for the installer ●... -
Page 7: Connecting To The Mains Power Supply
Installing the Oven (Continued) Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min.550 min.590~max.600 min.560 Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. -
Page 9: Parts And Features
Parts and Features Oven Control panel Top heating elements Level Side Runner Level Catalytic enameled cover casing Level Level Level Oven light Glass door Door handle Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. -
Page 10: Oven Controls
Parts and Features (Continued) Oven controls 1. Cooking Function Select Knob 7. Kitchen Timer Button 2. Window Display 8. Cook Time Button 3. Time / Temp Control Knob 9. End Time Button 4. Lamp Button 5. Child Lock Button 6. Clock Button... -
Page 11: Accessories
Parts and Features (Continued) Accessories The following accessories are provided with your oven. Front Wire grill, for dishes, cake tins, roast- Baking tray, for cakes and biscuits. ing and grilling trays. Front Deep pan, for roasting or collecting meat juices or fat drippings. -
Page 12: Using The Accessories
Parts and Features (Continued) The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Baking tray Example Level 1: Deep pan Deep pan Level 4: Baking tray gap 2cm... -
Page 13: Before You Begin
Before You Begin Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 14: Initial Cleaning
Before You Begin (Continued) Initial cleaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. -
Page 15: Oven Functions
Before You Begin (Continued) Oven functions The features of this oven include the following functions Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. - Page 16 Before You Begin (Continued) Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Time Food Item Shelf Level...
- Page 17 Before You Begin (Continued) Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode.
- Page 18 Before You Begin (Continued) Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
- Page 19 Before You Begin (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode.
- Page 20 Before You Begin (Continued) Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.
-
Page 21: Test Dishes
Before You Begin (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Cooking Cooking Type of Food Dish & Notes Shelf level Temp. °C Mode time min Baking tray Conventional 170-190 15-25 Small Cakes Deep pan + Baking tray... -
Page 22: Oven Use
Oven Use Setting the Cooking Function mode Turn the Cooking Function Select Knob to select the desired oven function. Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection... -
Page 23: Setting The Oven Temperature
Oven Use (Continued) Setting the oven temperature Turn the Time / Temp Control Knob to adjust the temperature in incre- ments of 5 °C. 40 °C – 250 °C 40 °C – 300 °C (Large & Small Grill) The temperature may be adjusted during cooking. -
Page 24: Switching The Oven Off
Oven Use (Continued) Switching the oven off To switch the oven off, turn the Cooking Function Select Knob to the “Off” position. End time You can set the end time during cooking. Press the End Time Button. Turn the Time / Temp Control Knob to set the desired end time. -
Page 25: Cook Time
Oven Use (Continued) Cook time You can set the cook time during cooking. Press the Cook Time Button. Turn the Time / Temp Control Knob to set the desired cook time. Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. -
Page 26: Delayed Start
Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the End Time Button. - Page 27 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the Cook Time Button.
-
Page 28: Kitchen Timer
Oven Use (Continued) Kitchen timer Press the Kitchen Timer Button Turn the Time / Temp Control Knob once. to set the desired time. “ ” flashes. Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. -
Page 29: Oven Lamp On / Off
Oven Use (Continued) Oven lamp on / off Press the Lamp Button. The lamp automatically turns off after 5 minutes. Child safety function You can use child lock function in stand-by status. Turn Cook Function Select Knob to Turn Cook Function Select Knob to “Off”... -
Page 30: Cleaning And Care
Cleaning and Care Oven exterior ● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water. ● Dry with kitchen paper or a dry towel. Do not use scourers, caustic cleaners or abrasive products. ●... -
Page 31: Catalytic Enamel Surface
Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning. -
Page 32: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1. Flip open the clips at both hinges. 2. - Page 33 Cleaning and Care (Continued) Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted. Hinge Hinge hole...
- Page 34 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ●...
-
Page 35: Side Runners
Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water. Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. - Page 36 Cleaning and Care (Continued) 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner. 3. Pull and remove the side runner. 4. Remove the screw from the back by turning it anti-clockwise.
- Page 37 Cleaning and Care (Continued) Attaching the Side Runners 1. Insert the screw at the back and turn it clockwise 2-3 times only. 2. Insert and push the back U-form of the side runner towards the screw. 3. Insert the screw at the front, and fasten both screws.
-
Page 38: Changing The Lamp
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. Replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. -
Page 39: Warranty & Service
Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ●... - Page 40 Error and Safety codes Error and General Functions Solution Safety codes TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUTOFF Turn oven off and remove Oven has continued operating at set food. Allow oven to cool temperature for prolonged time.
-
Page 41: Technical Data
Technical data Power Source 230V ~ 50Hz Volume (usable capacity) 65 L Output Power MAX 3,400 W Weight 40 kg approx 44 kg approx Shipping Dimensions (W x H x D) 595 x 595 x 566 mm Outside 440 x 365 x 405 mm Oven Cavity... - Page 42 Note...
- Page 43 Note...
- Page 44 Code No. : DG68-00142H...