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LG LB632120S Operating Instructions Manual

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Summary of Contents for LG LB632120S

  • Page 2: Table Of Contents

    For model : LB632100S ..........18~19 Accessories ................ 20~21 Side runners ................22 Setting the clock ............... 23 Setting the time of day (For model:LB632120S) ...... 23 Before using for the first time ..........24 Using the oven ................25 Oven functions ..............26~27 Operation ................
  • Page 3 Grilling ................. 48~49 Defrosting .................. 50 Cleaning and care ............... 51~52 Oven light .................. 53 Oven door ................54~58 Troubleshooting ..............59~60 Technical specifications ............ 61~62 Installation instructions ............63 Customer service & spare parts ..........64 Warranty ..................65...
  • Page 4 Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 5: Electrical Safety

    Electrical Safety • This appliance must be connected to the mains power supply by a specially licensed electrician only. • Electrical leads and cables should not be allowed to touch the oven. WARNING • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse.

  • Page 6: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 7 Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

  • Page 8: Safety During Operation

    Safety Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. - When the oven operates, the interior parts will be very hot and burns may occur. WARNING • Accessible parts may become hot during use. Young children should be kept away.
  • Page 9 WARNING • Never block the air vents - The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. • Do not cover the ventilation with cloths or paper. - The cloths or paper may catch fire as hot air is evacuated from the oven.
  • Page 10 Safety Safety during Operation WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, keep away from hot spot.
  • Page 11 WARNING • The oven must be secured by properly installed anti-tip devices. To check if the bracket is installed properly - To reduce the risk of tipping of the oven. • Do not store this equipment outdoors. Do not use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like) •...
  • Page 12 Safety Safety during Operation WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. - The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results and this will result in poor baking by disturbing heat circulation.
  • Page 13 Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority.
  • Page 14 Safety Used appliances WARNING Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment, used appliances must be Disposed of property.

  • Page 15: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating Oven light element Air outlet Level 6 Level 5 Door seal Level 4 Side runners Rear wall heating Level 3 element Level 2 Level 1 Oven cavity Rating plate Full glass door Door handle Oven levels are numbered from the bottom up.

  • Page 16: Control Panel

    Control panel For model : LB632120S 1. Timer button 2. Clock button 3. Operating mode knob 4. Time display...
  • Page 17 5. Less button 6. More button 7. Temperature knob...

  • Page 18: For Model : Lb632100S

    Control panel For model : LB632100S 1. Function indicator 2. Operating mode knob...
  • Page 19 3. Heating Indicator 4. Temperature knob...

  • Page 20: Accessories

    Accessories Wire grill For dishes,baking tins, grilling and roasting tins. For grilling meat, place the wire grill on the upper level of deep pan. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 21 Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Wire grill Take particular care when removing finished Deep pan dishes and meals from gap 2cm the oven! Use a suitable cloth pot holder or oven gloves.

  • Page 22: Side Runners

    Side runners Attaching the side runners When using the oven for the first time, attach the side runners as following procedures. You can find the side runners in the accessory box. 1. Put the inserting bar of the side runner into the hole 2.

  • Page 23: Setting The Clock

    Setting the clock Setting the time of day (For model:LB632120S) The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at “12:00”.

  • Page 24: Before Using For The First Time

    Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The oven with a metal front must be cleaned with standard detergents only.

  • Page 25: Using The Oven

    Using the oven Operating modes Oven Light Convection heat Defrosting Conventional heat Bottom heat Large grill Fan grill Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.

  • Page 26: Oven Functions

    Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.
  • Page 27 Bottom heat In bottom mode, only the heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels. Defrost In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process.

  • Page 28: Operation

    Operation Switching the oven on Select the desired mode Select the desired oven with the Operating mode temperature. knob. After setting the oven temperature, the oven will start immediately.

  • Page 29: Switching The Oven Off

    Switching the oven off Set the Operating mode knob to “O” to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off.

  • Page 30: Indicator (For Model:lb632100S)

    Operation Indicator (For model:LB632100S) Function Indicator Heating Indicator This indicator is turned on in This indicator is turned on case a function is set. only if one or more heating elements are working on.

  • Page 31: Clock Functions And Symbols (For Model:lb632120S)

    Clock functions and symbols (For model:LB632120S) End of cooking / baking time Hour Overall cooking / baking time display Childproof safety device Timer Minute (timing clock) display Clock Heating indicator Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

  • Page 32: Setting The Timers (For Model:lb632120S)

    Operation Setting the timers (For model:LB632120S) Press the timer( ) button. Set the desire time with the More/Less(–/+) buttons. (30min. in the example) After 4 seconds, the time will be set. And you will hear a signal tone. * Switching off the signal tone...

  • Page 33: Programming The Overall Cooking / Baking Time (For Model:lb632120S)

    Programming the overall cooking / baking time (For model:LB632120S) The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Clock button( mode and temperature. once. Set the desired overall After 4 seconds, the time cooking/baking time with the will be set.

  • Page 34: Programming The End Of Cooking / Baking Time (For Model:lb632120S)

    Operation Programming the end of cooking / baking time (For model:LB632120S) The oven switches off automatically at the time entered. Select the desired operating Press the Clock button( mode and temperature. twice. Set the desired end of After 4 seconds,the time cooking/baking time with the will be set.

  • Page 35: Combining Overall Cooking / Baking Time And End Of Cooking / Baking Time (For Model:lb632120S)

    Combining overall cooking / baking time and end of cooking / baking time (For model:LB632120S) The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Clock button( mode and temperature.
  • Page 36 Operation Set the desired end of After 4 seconds, the time cooking/baking time with the will be set. And you will hear More/Less(–/+) buttons. a signal tone. (14:30, in the example) 30 minutes before the end of cooking/baking time, the oven switches on automatically, at 14:00 in the example shown.

  • Page 37: Setting The Time Of Day (For Model:lb632120S)

    Setting the time of day (For model:LB632120S) Press the Clock button( Set the current time with the 3 times. More/Less(–/+) buttons. (11:30, in the example) After 4 seconds, the time will be set. And you will hear a signal tone.

  • Page 38: Childproof Safety Device (For Model:lb632120S)

    Operation Childproof safety device (For model:LB632120S) The childproof safety device prevents the oven from being switched unintentionally. 1. Press the Clock button ( Hold it down for 4 seconds until the lock symbol( ) appears in the display. The childproof safety device is now activated.

  • Page 39: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 40 Baking Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 41: Baking Tables

    Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. of baking, in Recipe level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10...
  • Page 42 Baking Tables Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. of baking, in Recipe level in °C level in °C hrs, mins. Slices with topping / – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base)
  • Page 43 Table for strudel and baked dishes Conventional heat Baking time in hrs,mins. Oven level Temp.in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00 Preheat the oven.
  • Page 44 Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature Set the temperature slightly (turns lumpy, too high lower.

  • Page 45: Roasting

    Roasting You can use the Fan grill( ) or Conventional heat( ) functions for roasting. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. •...

  • Page 46: Roasting

    Roasting The table contains the required temperatures, roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode.

  • Page 47: Roasting Tables

    Roasting tables Roasting Table Conventional Fan grill heat Oven Food level Temp. Time Temp. Time (°C)– (1) (mins.) (°C)– (1) (mins.) Beef 50~70 70~90 (approx. 1kg) Venison 75~100 200~240 100~120 (approx. 1kg) Leg of lamb 110~130 (approx. 2kg) Poultry 50~60 200~220 70~90 (approx.

  • Page 48: Grilling

    Grilling For grilling,you have a choice of 2 different operating modes. Large grill For larger quantities of flat food for grilling,for top-baking in large tins. Fan grill For grilling larges pieces of meat or poultry,such as rolled roast or turkey. Note: When grilling, the oven door must be kept closed at all times.
  • Page 49 Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 50: Defrosting

    Defrosting Use the “Defrost( )” operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 51: Cleaning And Care

    Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. •...
  • Page 52 Cleaning and care Cleaning by hand Note: Allow the oven to cool down before cleaning. Danger of burning! The oven and accessories should be cleaned after each use. Otherwise cleaning the next time will become more difficult and in extreme cases impossible! Cleaning at high temperatures: - Remove all accessories (deep pan,wire grill) from the cavity.

  • Page 53: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note: To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step.

  • Page 54: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 55 Rehanging the oven door Step.1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step.2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position.

  • Page 56: Dismantling The Oven Door

    Oven door Dismantling the oven door The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed.
  • Page 57 Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Handle them very carefully to avoid the risk of breakage. Door top cover mount bracket Spacer...
  • Page 58 Oven door Refitting the glass panels Step. 1 Refit the spacer and the second pane carefully. Step. 2 Refit the insulator and the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 59: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check out fuses and the protective power supply.
  • Page 60 Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 61: Technical Specifications

    Technical specifications Mains connection 220-240 V~50 Hz MAX power consumption 3000 watt Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity)
  • Page 62 Technical specifications Regulations, standards and directives The appliance complies with the following standards: • EN 60335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60335 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).

  • Page 63: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 64: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lge.com...

  • Page 65: Warranty

    PRODUCT REGISTRATION CARD: It is helpful to complete at least, your name,address, phone, model & serial numbers and return it. This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should modification be necessary.
  • Page 66 Memo...

This manual is also suitable for:

Lb632100s

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