French - Kenwood BM200 series Instructions & Recipes

Speciality French
Makes 1 large loaf
Time : 3hrs 30mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan. Sprinkle over the flours, ensuring they cover the
water.
3 Add the salt and sugar in separate corners.
4 Make a well in the centre of the flour, but not down as far as the liquid, and add the
yeast.
5 Insert and lock the bread pan into the bread machine. Select program
Press start.
6 At the end of the cycle, turn off and remove the bread pan, using oven gloves. Turn
out on to a wire rack to cool.
Ingredients
water
unbleached white bread flour
fine French plain flour
salt
sugar
easy blend dried yeast
Note: Super fine plain flour can be used instead of the French flour.
(Program 7)
French Bread
32

FRENCH.

Large
300 ml (10 1 ⁄ fl oz)
2
400 g (14 oz)
50 g (2 oz)
7.5 ml (1 1 ⁄ tsp)
2
5 ml (1 tsp)
5 ml (1 tsp)