AEG KM 7.. Assistent Operating Instructions Manual page 15

g
Tool
Chopping Metal blade
Chopping Metal blade
meat
Making Metal blade
bread
crumbs
Puréeing Metal blade
Mixing Metal blade
Mixing Metal blade
Kneading Plastic
blade
Cutting Cutting
(coarse or blade
fine) coarse,
fine (no. 1
or 2)
Cutting French fries
strips blade
(no. 3)
Grating Grating
blade
(no. 4)
Rasping Rasping
(coarse or blade
fine) coarse, fine
(no. 5 or 6)
Beating Beating disk
28
Food
Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
Meat,
fish fillets (filleted),
bacon
Dry bread, biscuits
Boiled fruit or vegetables
Light cake mixes, pancake
dough, etc.
Mayonnaise
Heavy doughs, e.g. bread and
pizza dough
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Potatoes, carrots, parsnips
Parmesan cheese
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
Light cake mixes
egg whites
cream
Max. Speed
amount
800 g 3 – 5 Fruit and vegetables should
800 g 3 be fresh and firm, use pieces
1 bunch 2
500 g 5
400 g 4
500 g 4 – 6 Remove bones and sinews,
125 g 3 or 4
up to 3 – 10 Add a little water if neces-
1.75 l
800 ml 3 – 7 Start with setting 1 to mix
1 l Pulse or 3 Do not switch off appliance
1.5 kg 1 – 5 Start with setting 1 to mix
800 g 1 – 2 Select fruit and vegetables
1 kg 1 – 2
500 g 1 – 2 Do not press too hard with
500 g 1 – 2
1 kg
1 kg
1 kg 4 – 5
2 – 10
4 – 6
Notes
of roughly equal size
cut into cubes of approx.
2 cm
Crumble coarsely before
processing
sary while processing
the ingredients, then
increase speed
while adding oil
the ingredients, then
increase speed
of roughly equal size
Cut meat suitable for the
filling inlet
stopper
Break cooking chocolate
into 2-3 pieces
Do not beat egg white
too long