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Table of Contents
Related Manuals for Electrolux E4105-5
Summary of Contents for Electrolux E4105-5
- Page 1 E4105-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Bottom Heat... -
Page 6: Oven Accessories
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended... -
Page 7: Before Using For The First Time
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. -
Page 8: Initial Cleaning
Using the Rings 2. Using the button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. The time can only be changed if no automatic function (Duration or End ) has been set. -
Page 9: Setting The Heat Setting
Using the Rings Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. front left rear left rear right... -
Page 10: Using The Oven
Using the Oven Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. -
Page 11: Inserting Accessories
Using the Oven Oven function Application Fan baking For baking on one oven level dishes that require more inten- sive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level. Base heat For baking cakes with crispy or crusty bases. -
Page 12: Grilling Set
Using the Oven Inserting the side rail and drip pan togeth- If you want to use the rack and the drip pan to- gether, first insert the drip pan on the rack frame and then place the rack on the next level Grilling set The grilling set includes the support shelf and the drip pan. -
Page 13: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 14: Switching Off The Time Display
Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx. - Page 15 Using the Oven After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton.
- Page 16 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.
- Page 17 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.
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Page 18: Uses, Tables And Tips
Uses, Tables and Tips The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. -
Page 19: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time Hash browns, loin steaks, Heavy 5-15 mins. Turn halfway through steaks, Flädle (pancakes for Frying per pan cooking garnishing soup) Boiling Searing Boiling large quantities of water, cooking pasta, searing meat (goulash, Deep pot roast), deep frying chips frying... - Page 20 Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. •...
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Page 21: Baking Table
Uses, Tables and Tips Notes on the baking charts The following charts give the required temperature settings, cooking times and oven lev- els for a selection of dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. - Page 22 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190 0:30-0:40 Christmas stollen Conventional 160-180 0:40-1:00 Bread (rye bread) Conventional -first of all 0:25 -then 160-180...
- Page 23 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180 0:20-0:30 Rolls True fan 0:20-0:35 Rolls Conventional 0:20-0:35 Small cakes (20per tray) True fan 0:20-0:30 Small cakes (20per tray)
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Page 24: Tips On Baking
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-... -
Page 25: Table For Bakes And Gratins
Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of 180 - 200 15 - 25 calzone) 1) Pre-heat the oven Table for Bakes and Gratins Shelf Temperature... -
Page 26: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting cookware • Any heat-resistant ovenware is suitable to use for roasting (please follow the manu- facturer's instructions). • You can use the grill set for roasting • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. -
Page 27: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg Rotitherm 160-180 2:00-2:30 Lamb... -
Page 28: Defrosting
Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins. -
Page 29: Drying
Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 30: Cleaning And Care
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 31: Oven Interior
Cleaning and Care Oven interior Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. For cleaning, turn the oven light on. 2. Wipe out the oven after every use with a solution of water and washing up liquid and then dry it. -
Page 32: Oven Roof
Cleaning and Care Oven roof To make cleaning the oven roof easier, the upper heating element can be folded down. Folding down the heating element Warning: Only fold down the heating element, when the oven is switched off and there is no longer a risk of burns! 1. -
Page 33: Oven Carriage Door
Cleaning and Care Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning. Removing the oven carriage door 1. Pull the oven carriage out towards you. 2. Grasp the oven carriage door with both hands at the sides. - Page 34 Cleaning and Care Removing the oven door glass 1. Remove the oven door and place on a soft, level surface with the handle facing down- wards. 2. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal.
- Page 35 Cleaning and Care 2. Insert the facing at the side of the door frame so that both vents point towards the door handle. Press the facing in and slide into place starting from the door handle. The facing snaps into place. Check the position again on both sides.
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Page 36: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the... -
Page 37: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 38: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...