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Related Manuals for Electrolux E8831-7
Summary of Contents for Electrolux E8831-7
- Page 1 E8831-7 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Safety Information
Safety information Safety information Safety for children and incompetent persons • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. •... -
Page 4: Product Description
Product description Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner. • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. -
Page 5: Oven Accessories
Before first use Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. -
Page 6: Daily Use
Daily use Daily use To use the oven, push the retractable knob. The knob then comes out. Electronic oven control Oven function indicator Lamp/Defrost indicator Heat indicator Temperature/Clock indicator Meat probe indicator Keep warm indicator Cook time/End time/Period of operation Clock function indicator Button Function... -
Page 7: Switching On And Off The Appliance
Daily use Oven function Application DEFROST To defrost frozen food. BASE HEAT To bake cakes with a crispy base, and to preserve food Switching on and off the appliance to switch on the appliance. Setting the oven function to set the oven function. The display shows the recommended temperature. -
Page 8: Setting A Clock Function
Daily use Setting a clock function again and again, until the necessary clock function flashes (see chapter „Clock functions“). Switching off the oven function again and again, until the display does not show an oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. -
Page 9: Heat- Up Indicator
Daily use 1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. -
Page 10: Inserting/Removing The Fat Filter
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. -
Page 11: Clock Functions
Daily use 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe into the socket on the side wall of the oven. 4. Use in less than 5 seconds to set the core temperature. -
Page 12: Setting The Clock Functions
Daily use SYMBOL FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration To set how long the appliance has to be in operation. To set the switch-off time for an oven function. You can use Duration and End at the same time, if the ap- pliance is to be switched on and off automatically later. -
Page 13: Key Lock
Helpful hints and tips Switching on the switch-on lock 1. Switch on the appliance. No oven function must be set. 2. Use Selection at the same time, until the display shows “SAFE”. The switch- on lock is switched on. Switching off the switch-on lock 1. -
Page 14: Inner Side Of Door
Helpful hints and tips Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals... -
Page 15: Type Of Baking
Helpful hints and tips • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. - Page 16 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Buttered almond CONVENTIONAL 190 - 210 0:15 - 0:30 cake/sugar cakes Fruit flans (made with TRUE FAN 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans (made with CONVENTIONAL 0:35 - 0:50 yeast dough / sponge...
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Page 17: True Fan
Helpful hints and tips Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels 1 / 4 160 - 180 0:35 - 0:60 Cream puffs / Eclairs Dry streusel cake 1 / 3 140 - 160... -
Page 18: Low Temperature Cooking
Helpful hints and tips Baking results Possible cause Remedy Cake does not brown Oven temperature too high Set a lower oven temperature and a longer equally and baking time too short baking time Cake does not brown No equal mixture Put the mixture equally on the baking tray equally Cake does not cook in... -
Page 19: Roasting
Helpful hints and tips 1. Sear the meat in a pan in a very high heat. 2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the shelf to catch the fat. 3. -
Page 20: Conventional
Helpful hints and tips Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) •... -
Page 21: Conventional
Helpful hints and tips Veal Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Roast Veal 1 kg ROTITHERM 160 - 180 1:30 - 2:00 Knuckle of veal 1,5 -2 kg ROTITHERM 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity... -
Page 22: Grilling
Helpful hints and tips Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. •... -
Page 23: Drying
Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit... -
Page 24: Defrosting
Helpful hints and tips Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4 6 - 8 Pears 60 - 70... -
Page 25: Care And Cleaning
Care and cleaning Pork Food to be cooked Meat core temperature in °C Shoulder of pork, ham joint, neck 80 - 82 Chop (saddle), smoked pork loin 75 - 80 Meat loaf 75 - 80 Veal Food to be cooked Meat core temperature in °C Roast veal 75 - 80... -
Page 26: Oven Ceiling
Care and cleaning • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. -
Page 27: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! -
Page 28: Oven Door And Glass Panels
Care and cleaning 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. -
Page 29: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 30: Disposal
Disposal Problem Possible cause Solution The oven lamp does not operate The oven lamp is defective Replace the oven lamp. The display shows F11 • There is a short circuit of the Install the meat probe plug as meat probe far as possible •... -
Page 31: Service And Spare Parts
Service and spare parts Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. - Page 32 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk...