GE Gas Grill Use And Care Manual

Ge monogram gas grill user manual

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GE Monogram
Use and Care Guide
Stainless Steel
Professional
24, 27, 36 & 48
Outdoor
Cooking Center
www.geappliances.com

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Summary of Contents for GE Gas Grill

  • Page 1 ® GE Monogram Use and Care Guide Stainless Steel Professional 24, 27, 36 & 48 Outdoor Cooking Center www.geappliances.com...
  • Page 2: Table Of Contents

    Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s superior blend of form and function will delight you for years to come.
  • Page 3: Safety Precautions

    FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 4: Consumer Information

    Before Read this guide carefully. It is intended to help you operate and maintain your new cooking using your center properly. cooking Keep it handy for answers to your questions. center Write On 36 or 48 models you will find them on a label in the rear of the burner box below the down the burner grates.
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance.
  • Page 7: Save These Instructions

    SAFETY PRECAUTIONS • At least once a year, the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use.
  • Page 8: Features

    Design information (Not all features are on all models. Appearance may vary throughout this Guide.) With Rotisserie ZGG48L31 ZGG48N31 ZGG48L42 ZGG48N42 Feature Index Grill Control(s) Rotisserie Control(s) LP Gas Cylinder Enclosure Drip Tray Range-Top Burner Controls Safety Valve Button Lighting Instructions (location may vary) Range-Top Burners (on some models)
  • Page 9: The Grill

    General The grill section consists of a large cast iron burner or burners (depending on model), a information series of stainless steel heat baffles (on some models), a bed of natural lava rocks or ceramic briquettes and a porcelain enameled heat retaining grill rack(s).
  • Page 10: Ceramic Briquettes

    The grill is supplied with natural lava rock Lava rock (on some models). Because of the porosity of (on some models) natural lava rock it is superior in its ability to capture heat as it rises from the grill burners. It also possesses the thermal mass needed for professional results.
  • Page 11: Lighting The Grill

    To light Always keep your face and body as far away from the grill as possible when lighting. the grill Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob.
  • Page 12 Grilling requires high heat for searing and Using the proper browning. Most foods are cooked at the grill HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning.
  • Page 13 This is a suggested guide only. There are many variables that will affect cooking performance. These include Grilling wind, temperature, humidity and cut of meat. guide Food Fresh Vegetables Beets, carrots, turnips Onion Sweet potatoes White potatoes Frozen Vegetables Asparagus, broccoli, brussels sprouts, green beans, peas Beef...
  • Page 14: Range-Top Burners

    Range-top Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU burners and has a rotary spark igniter for efficient lighting. (on some models) The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface.
  • Page 15 Rotisserie The rotisserie system is designed to cook items from the back of the grill using infrared heat. system The rotisserie motor is equipped with metal (on some models) gears and is capable of turning up to a 12, 15 or 20 lb.
  • Page 16 On 24 models the motor is mounted by sliding Assembly it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor.
  • Page 17 1. Open the lid. To setup the 2. Remove the grill racks. grill for 3. Remove the front large stainless steel rotisserie radiant tray with briquettes. (24 models only) 4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots.
  • Page 18 Open the lid. Push the control knob to the To light the LITE position. rotisserie Press the safety valve button, hold in, and burner begin turning the rotary ignitor button located next to the control knob. It may be necessary to (on some models) turn the ignitor knob several times until the burner lights.
  • Page 19 For the 27 models, the smoke flavor tray is The smoke located directly beneath the rotisserie burner. flavor tray It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke (on some models) flavor to foods.
  • Page 20: Drip Trays

    Grill rack(s) The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill.
  • Page 21: Burner Grates

    Burner The range-top burner grates are porcelain enamel over cast iron for durability. To avoid grates burns do not clean a hot grate. They may be (on some models) wiped while in place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water.
  • Page 22: Burners

    Burner Ensure the gas supply is off, the knobs are in the OFF position and all surfaces are cool before removal removing a burner. (on some models) The grill and range-top burners are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance.
  • Page 23: Rotisserie

    Rotisserie Keep the rotisserie motor electric cord away from the heated surface of the grill. When not in use remove and store the motor in a dry location. Clean the skewer in warm sudsy water. Burner Clean the exterior of the burner(s) with a wire brush.
  • Page 24: Problem Solver

    Questions? PROBLEM Use this GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY problem IGNITER IS TURNED solver! BURNER FLAME IS YELLOW OR ORANGE • Check the air shutter for proper adjustment. IN CONJUNCTION WITH THE ODOR OF GAS...
  • Page 25 Notes Stainless Steel Outdoor Cooking Center...
  • Page 26 Notes Stainless Steel Outdoor Cooking Center...
  • Page 28 With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Whatever your question about any Monogram major appliance, GE Answer Center® Center®...
  • Page 29 Today Registration Product General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...
  • Page 30 Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: Complete and mail your Consumer Product Ownership...
  • Page 31: Warranty For Customers In Canada

    YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS FULL ONE-YEAR WARRANTY COVERED For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.
  • Page 32: Warranty For Customers In The Usa

    YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS FULL ONE-YEAR WARRANTY COVERED For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.

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