GE Wine Vault Owner's Manual page 37

Bottle Sizes
The chart below describes the most common bottle types and sizes used for wine.
Individual regions may have additional sizes and names unique to that region.
Capacity Name
375 ml "Dessert Wine"
750 ml Bottle or "Fifth"
750 ml or Champagne
1.5 liters
1.5 liters Magnum
3 liters Double Magnum
3 or 4.5 Jeroboam
liters
4.5 liters Rehoboam
6 liters Imperial
6 liters Methuselah
9 liters Salmanazar
15 liters Nebuchadnezzar
Description
Contains one-half a standard 750 ml bottle.
Standard bottle size.
Most common sizes for Champagne.
Contains the equivalent to 2 bottles of wine.
Contains the equivalent to 4 bottles of wine and is twice as large as
the magnum.
Contains 3 liters (4 bottles) in Champagne and Burgundy and
4.5 liters (6 bottles) in Bordeaux.
Contains the equivalent to 6 bottles of wine and is used in Burgundy
and Champagne. For Bordeaux, see Jeroboam.
Contains the equivalent to 8 bottles of wine and is usually used for
Bordeaux and for Cabernet Sauvignon. In Burgundy and
Champagne, this size is called a Methuselah.
Contains the equivalent to 8 bottles of wine. French champagne
bottled in a Methuselah is expected to age for a long time.
Contains the equivalent to 12 bottles or a case of wine.
Contains the equivalent to 20 bottles and is the largest wine
container. Found most often in Burgundy and Champagne.
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