GE JGRS06 Owner's Manual
GE JGRS06 Owner's Manual

GE JGRS06 Owner's Manual

Ge built-in gas wall oven jgrs06 owner's manual
Hide thumbs Also See for JGRS06:

Advertisement

www.GEAppliances.com
. . . . . .2-6
Aluminum foil . . . . . . . . .14, 19
Baking feature . . . . . . . . .14-15
Broiling feature . . . . . . . .21-22
Clock and timer . . . . . . . . . .8-9
Control features and settings . .7
Ignition . . . . . . . . . . . . . . . . .12
Light . . . . . . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . .14
Roasting feature . . . . . . . .19-20
Shelves . . . . . . . . . . . . . . . . . .13
oven control . . . . . . . . . . .10-11
Timed baking . . . . . . . . . .16-17
Type of margarine . . . . . . . . .18
Vent . . . . . . . . . . . . . . . . . . . .12
Broiler drawer . . . . . . . . . . . .24
Broiler pan and grid . . . . . . .24
shutters . . . . . . . . . . . . . . . . . .25
Control panel . . . . . . . . . . . . .23
Door removal . . . . . . . . . . . . .24
Light replacement . . . . . . . . .23
Oven bottom . . . . . . . . . . . . .25
Oven interior . . . . . . . . . . . . .23
Oven vents . . . . . . . . . . . . . . .25
Shelves . . . . . . . . . . . . . . . . . .23
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on the
front of the oven behind the door.
do it yourself . . . . . . . . . . . . .18
Troubleshooting tips . . . . .26-27
Consumer Support
Consumer Support . .Back Cover
Product registration . . . . .29, 30
Warranty . . . . . . . . . . . . . . . . .31
164D4290P382
Owner's Manual
JGRS06
49-80230
12-03 JR

Advertisement

Table of Contents
loading

Summary of Contents for GE JGRS06

  • Page 1: Table Of Contents

    Oven interior ... . .23 Oven vents ....25 Shelves ....23...
  • Page 2: Safety Instructions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 3: Safety Precautions

    Move birds to another well-ventilated room. SAFETY PRECAUTIONS Have the installer show you the location of the oven gas shut-off valve and how to shut it off if necessary. Have your oven installed and properly...
  • Page 4 Always keep wooden and plastic utensils and canned food a safe distance away from your oven. Do not leave paper products, cooking utensils or food in the oven when not in use.
  • Page 5 OVEN Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area. Items stored in the oven can ignite.
  • Page 6: Save These Instructions

    READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS If you should have a grease fire in the broiler pan, turn the oven off, and keep the oven door and broiler drawer closed to contain fire until it burns out.
  • Page 7: Using The Oven Control

    If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Touch the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.
  • Page 8: Clock And Timer

    Not all features are on all models. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a delayed cooking or a delayed self-cleaning cycle.
  • Page 9 The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.
  • Page 10: Special Features Of Your Oven Control

    To cancel the 6-second beep: 12-Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
  • Page 11 The display will show OFF. Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. Touch the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.
  • Page 12: Ignition

    NOTE: You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. After the oven reaches the selected...
  • Page 13: Shelves

    Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.
  • Page 14: Operating Instructions, Tips Aluminum Foil

    Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
  • Page 15 Pans should not touch each other or the walls of the oven. Allow 1- to 1 ⁄...
  • Page 16: Timed Baking

    Using the timed baking feature. How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at...
  • Page 17 Touch the BAKE pad. Touch the + or – pad to set the oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional cooking time.
  • Page 18: Type Of Margarine

    You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 19: Roasting Feature

    Using the roasting feature. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Before You Begin Roasting… Roasting is really a baking procedure used for meats.
  • Page 20 10 to 15 lbs. 325° Well Done: 18–25 Q. Do I need to preheat my oven each time I cook a roast or poultry? A. It is not necessary to preheat your oven. Q. When buying a roast, are there any...
  • Page 21: Broiling Feature

    Using the broiling feature. Broiling is cooking food by direct heat from above the food. Your oven has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and grid that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame.
  • Page 22: Broiling Guide

    Using the broiling feature. NOTE: Both the oven door and the broiler compartment drawer must be closed during broiling. Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.
  • Page 23: Care And Cleaning

    Care and cleaning. Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. How to Remove Packaging Tape To remove the adhesive residue left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil.
  • Page 24: Broiler Drawer

    NOTES: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers. While working in the oven area, cover the hinges...
  • Page 25: Burner Air Adjustment Shutters

    Removable Oven Bottom The oven bottom can be removed to clean large spills, and to enable you to reach the oven burner. To remove: Unlock Lock Slide the tab at the center front of the oven bottom to the left.
  • Page 26: Before You Call For Service

    • Use the broiling pan and grid that came with your oven. Make sure they are cool. • Use the broiling pan and grid that came with your oven. • See the Broiling section. • See the Adjust the oven thermostat—Do it yourself! section.
  • Page 27 • The BAKE and BROIL HI/LO pads must be touched at the same time and held for 2 seconds. • Reset the clock. If the oven was in use, you must reset it by touching the CLEAR/OFF pad, setting the clock and resetting any cooking function.
  • Page 28 Notes.
  • Page 29: Product Registration

    You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 30: Serial Number

    Year * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS.
  • Page 31 Any part of the oven which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to original purchase replace the defective part.
  • Page 32: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

Table of Contents