GE 681131691703 Owner's Manual page 8

Barcode: 690 5033 11 000 00211
TEMPERATURE AND COOKING GUIDE
Food Amount
BURGERS 1/4 lb
STEAK 1" thick, boneless
ChICKEN boneless breasts
FRENCh TOAST
PANCAKES
EGGS
Fried
Poached 1 to 6 eggs
Scrambled
BACON
SAUSAGE LINKS
SAUSAGE PATTIES
Client: Jarden (Wal*Mart)
Project: 169170
Language: EN
Time/Directions
5 to 9 minutes/per side
(medium)
9 to 12 minutes/per side
6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet.
2 to 3 minutes
Pour 2 cups water and 1
tsp. cider vinegar in skillet.
heat to boiling. Break each
egg into a bowl; slip into
water. Cover and cook 2 to
3 minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in
skillet. Add eggs, cook, stir
gently, until set and cooked.
5 minutes/first side
1 to 3 minutes/second side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second side
E8
Date:
Version:
Page:
Temp.
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
300°F
250°F or 300°F
300°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
12.12.2007
05
8 (of 9 pages)