GE 840081500 Owner's Manual page 9

Onion Poppy Seed
1 ⁄ -Pound Loaf
1
2
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 ⁄ cup vegetable shortening
4
2 3 ⁄ cups bread flour
4
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2 teaspoons bread machine yeast
Oatmeal-Buttermilk
1 1 ⁄ -Pound Loaf
2
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable shortening
3 ⁄ cup regular oats (old-fashioned oats)
4
2 1 ⁄ cups bread flour
2
2 teaspoons bread machine yeast
Maple Wheat
1 1 ⁄ -Pound Loaf
2
1 cup buttermilk
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
3 ⁄ cup whole wheat flour
4
1 3 ⁄ cups cups bread flour
4
2 teaspoons bread machine yeast
Italian Parmesan Bread
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
4
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed oregano
1 ⁄ cup grated Parmesan cheese
4
2 3 ⁄ cups bread flour
4
2 teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ cup water
4
1
1 ⁄ teaspoons salt
4
1 tablespoon sugar
1 ⁄ cup vegetable shortening
4
3 1 ⁄ cups bread flour
4
1 tablespoon poppy seeds
2 tablespoons dried minced onion
2 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
1 1 ⁄ cups buttermilk
4
1 1 ⁄ teaspoons salt
4
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
1 cup regular oats (old-fashioned oats)
2 3 ⁄ cups bread flour
4
1
2 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups buttermilk
3
1 teaspoon salt
2 tablespoons maple syrup
2 tablespoons vegetable shortening
1 cup whole wheat flour
2 cups bread flour
2 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 1 ⁄ teaspoons dried, crushed basil
2
1 1 ⁄ teaspoons dried, crushed oregano
2
1 ⁄ cup grated Parmesan cheese
4
3 cups bread flour
2 teaspoons bread machine yeast
9