100% Whole Wheat Bread; 7-Grain Bread - Kenmore Easy Baking Recipe & Instruction Booklet

100% WHOLE WHEAT BREAD 7-GRAIN BREAD
Hand made 100% whole wheat bread usually doesn't
rise very much. That's why the Bread Machine is such a
great invention. Its superior kneading action makes very
elastic doughs, plus it can be programmed for long rising
periods.
Add ingredients in the order listed. All ingredients
must be at room temperature, unless otherwise noted.
21/2 teaspoons active dry yeast
3 cups whole wheat flour
1 teaspoon salt
2 tablespoons nonfat skim milk
1 tablespoon butter/margarine
1/4 cup honey
1 1/4 cups warm (105°-115°F) water
[] Press SELECT for Whole Grain.
[] Press BAKING CONTROL for Light.
[] Press START. Tent a piece of aluminum foil, shiny side
down, over glass dome at start of Baking. Remove
when Cooling begins. Bread will be ready in 4 hours and
10 minutes.
A
dark, moist loaf that's perfect for sandwiches! Such is
the reward when slicing into a loaf of 7-Grain Bread. The
machine's great kneading power makes it moist, and the
7-grain cereal makes it full of extra fiber.
Add ingredients in the order listed. All ingredients
must be at room temperature, unless otherwise noted.
21/4 teaspoons active dry yeast
1 1/2 cups whole wheat flour
1 cupbreadflour
1 teaspoon salt
1/2 cup crumbled 7-grain cereal flakes
3 tablespoons nonfat dry milk
1 tablespoons unsweetened cocoa powder
2 tablespoons butter/margarine
1/8 cup dark molasses
1 cup plus 3 tablespoons plus 2 teaspoons
warm (105°-115°F) water
[] Press SELECT for Whole Grain.
[] Press BAKING CONTROL for Light.
[] Press START. Tent a piece of aluminum foil, shiny side
down, over glass dome at start of Baking. Remove
when Cooling begins. Bread will be ready in 4 hours and
10 minutes.
26 Whole Grain Breads 27