Sharp R-201M Operation Manual With Cookbook
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Sharp R-201M Operation Manual With Cookbook

Sharp R-201M Operation Manual With Cookbook

Operation manual with cookbook
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R-202M/R-201M
O/M&C/B
OPERATION MANUAL WITH COOKBOOK
9/1/01
2:27 pm
Page A
R-201M / R-202M

MICROWAVE OVEN

800W (IEC 60705)
COOKING CONTROL
WITH COOK & DEFROST GUIDE
MED
MED LOW
MED HIGH
DEFROST
COOK
LOW
HIGH
TIMER
O
COOK & DEFROST
GUIDE
(KG)
O
5
3O
1O
25
15
2O
R-2 02

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Summary of Contents for Sharp R-201M

  • Page 1: Microwave Oven

    O/M&C/B 9/1/01 2:27 pm Page A COOKING CONTROL WITH COOK & DEFROST GUIDE MED LOW MED HIGH DEFROST COOK HIGH TIMER COOK & DEFROST GUIDE (KG) R-2 02 R-201M / R-202M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800W (IEC 60705)
  • Page 2 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page B...

  • Page 3: Table Of Contents

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 1 CONTENTS OVEN AND ACCESSORIES ........2 CONTROL PANEL .

  • Page 4: Oven And Accessories

    2:27 pm Page 2 OVEN AND ACCESSORIES 1 Control panel 2 Oven lamp 3a Door opening button (R-201M) 3b Door opening handle (R-202M) 4 Waveguide cover (DO NOT REMOVE) 5 Seal packing 6 Oven cavity 7 Door seals and sealing surfaces...

  • Page 5: Control Panel

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 3 CONTROL PANEL R-201M R-202M 1 Cooking control 2 Defrost/cook guide 3 Timer (0 - 30 Min.) COOKING CONTROL WITH COOK & DEFROST GUIDE MED LOW MED HIGH DEFROST COOK DEFROST DEFROST COOK COOK...

  • Page 6: Important Safety Instructions

    Installation next page) and that it does not run under your dealer or an authorised Service the oven or over any hot or sharp surfaces. Technician appointed by SHARP. 6.The socket must be readily accessible so that it can be easily unplugged in an emergency.

  • Page 7: Installation

    13 amp fuse approved The exchange must be made by an authorised by BSI or ASTA to BS1362. If you have any doubt SHARP service agent. about electrical connection seek the help of a A defective plug, power supply cord or socket may qualified electrician.

  • Page 8: How To Operate The Oven

    Close the door. • To open the oven door, push the door opening button (R-201M), or pull the door opening handle (R-202M). 1. Turn the COOKING CONTROL to the desired setting; any one of the five microwave power levels.

  • Page 9: Cooking And Defrosting Guide

    WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 10: Cooking Advice

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 8 COOKING ADVICE When microwaving, use only utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.

  • Page 11: Food Handling And Preparation

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 9 COOKING ADVICE SUITABLE FOR MICROWAVING COOKWARE Browning dishes Always place on an up-turned plate on the turntable to prevent & self-heating heat stress. Follow manufacturer’s instructions. Be careful as packages. these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions).
  • Page 12 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 10 FOOD HANDLING & PREPARATION Composition Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be & quality watched, over-heating can lead to fire. Good quality ingredients should be used for microwaving.

  • Page 13: Advice For Defrosting

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 11 ADVICE FOR DEFROSTING Place in a flan dish, turn over at least 4-5 times Meat joints during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for at least 60 minutes, until thoroughly defrosted.

  • Page 14: Advice For Reheating

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 12 ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 15: Cleaning & Maintenance

    Troubleshooting chart on page 14. Service Technician appointed by SHARP.

  • Page 16: To Replace The Mains Plug

    If you do not make the proper electrical connections IF YOU HAVE ANY DOUBTS ABOUT YOUR you might damage the oven or injure yourself. Neither ELECTRICAL SUPPLY ASK A QUALIFIED SHARP nor the supplier will be liable if this happens. ELECTRICIAN.

  • Page 17: Calling For Service

    Company”), guarantee to provide for the repair of, or, of the product or prejudice your guarantee. at its option replace this SHARP equipment, or any 5 In the unlikely event of your equipment requiring component thereof, (other than Glass Turntables),...

  • Page 18: Cookbook

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 16 COOKBOOK CONTENTS Introduction, Cookery Notes & Conversion Charts ........16 Defrosting Chart: Meat, poultry, fish, fruit, bread, pastry, meat &...

  • Page 19: Defrosting Chart

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 17 DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME 60 Minutes Meat Joints 28-30 Minutes/ Place in a flan dish. Turn over 4-5 Minimum (Beef,Lamb,Pork) 450g (1lb) times during defrosting. Shield.

  • Page 20: Cooking Charts

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 18 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 10-11 Minutes/ MEDIUM HIGH Place in a flan dish. 6 Minutes (Topside, Silverside) 450g (1lb) Turn over halfway through cooking.
  • Page 21 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 19 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines & 6 Minutes/ Slice/chop. Add 30ml (2tbsp) water. Cover HIGH 2 Minutes Broccoli (fresh) 225g (8oz) dish. Stir halfway through cooking.
  • Page 22 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 20 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME 5 Minutes White rice 14 - 15 Minutes Add 300ml (1/2 pint) boiling water/100g (4oz) MEDIUM HIGH (long grain) rice. Do not cover. Stir twice during cooking.

  • Page 23: Reheating Chart

    R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 21 REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Remove from can. Place in a dish and 2 Minutes Canned foods (Soup, 5-6 Minutes/ MEDIUM Baked beans, 425g (15oz) can HIGH 70% cover.
  • Page 24 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 22 RECIPES TOMATO & ORANGE SOUP 1 Melt the butter in a large bowl on HIGH Serves 4 (100%) for 1 minute. Preparation time - 10 minutes 2 Add the onion, carrot and potato and heat on Orange and tomato flavours combine to make an HIGH (100%) for 6 minutes.
  • Page 25 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 23 RECIPES FISH PIE 1 Place potatoes in a bowl, add 75ml (5tbsp) Serves 4 water. Cover and cook on HIGH (100%) for Preparation time - 18 minutes 14 minutes, until soft enough to mash. Mash 700g (11/2lb) potatoes, peeled and chopped with butter, milk and seasoning.
  • Page 26 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 24 RECIPES BEEF STROGANOFF 1 Toss the steak in the flour, salt and pepper, until Serves 4 evenly coated. Preparation time - 10 - 12 minutes 2 Place the steak, remaining flour, onion, tomato 1kg (2lb) rump steak, cut into strips purée, beef stock and white wine in a casserole...
  • Page 27 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 25 RECIPES BOLOGNESE SAUCE 1 Melt the butter and oil in a large bowl on Serves 4 HIGH (100%) for 30 seconds. Stir in the onion, Preparation time - 10 - 12 minutes celery, garlic and bacon. Cook on HIGH...
  • Page 28 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 26 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on HIGH Serves 4 (100%) for 1 minute. Preparation time - 6 - 7 minutes 2 Stir in the onion and cook on HIGH (100%) for 50g (2oz) butter 1 minute.
  • Page 29 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 27 RECIPES QUICHE LORRAINE 1 Line a 20.4cm (8”) flan dish with pastry. Serves 4-6 2 Place the bacon and the onion in a bowl, cover Preparation time - 18 minutes and cook on HIGH (100%) for 3-4 minutes.
  • Page 30 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 28 RECIPES WHITE SAUCE 1 Place the butter in a bowl and heat on HIGH 300ml (1/2 pint) (100%) for 30 seconds, until melted. Preparation time - 5 - 6 minutes 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 31 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 29 RECIPES PLAIN MICROWAVE CAKE 1 Line the base of 17.8cm (7”) cake dish with Serves 4-6 kitchen paper. Preparation time - 6 - 8 minutes 2 Cream the margarine and sugar together until 100g (4oz) margarine light and fluffy.

  • Page 32: Specifications

    SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 33 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 31...
  • Page 34 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 32...
  • Page 35 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 33...
  • Page 36 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 34 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support 100% of the pulp used in making this paper comes from sustainable forests...

This manual is also suitable for:

R-202m

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