Frigidaire 318204125 User Manual page 11

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE or CONVECTION BAKE
Bake
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "350°" will appear and "BAKE" will flash in the
Bake
display (Figure 1).
4. Press . "BAKE" and "350°" will appear in the display (Figure 2).
START
Bake
5. Press . "TIMED" will flash; "BAKE", "- - - -" and "350°" will
time
appear in the display (Figure 3).
6. Enter the desired baking time by pressing
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
7. Press . Both the "TIMED" and "BAKE" icons will remain on
START
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Clear Clear
Press when baking has finished or at any time to cancel the
/Off /Off
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Use caution with the DELAYED TIME BAKE features. Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
(continued)
Conv
or CONVECTION ROAST
bake
(Figure 4).
3
0
Bake
time
Clear Clear
is pressed.
/Off /Off
Conv
and BAKE TIME
roast
PRESS
Bake
START
Bake
time
3
START
to
Clear Clear
/Off /Off
Clear Clear
/Off /Off
11
Bake
pads control the
time
DISPLAY
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 1
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 2
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 3
0
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 4
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 5
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 6
CONV BAKE BROIL
ROAST WARM PROBE
CONV CONV BAKE BROIL
ROAST WARM PROBE
CONV CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE