Cooling Drinks; Freezer Tray; Cool Pack - Miele FN 12020 S Operating And Installation Manual

Freezing and storing food
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.

Cooling drinks

When cooling drinks quickly, make sure
bottles are not left in the freezer for
more than one hour, as they could
burst.

Freezer tray

The freezer tray is useful for freezing
small items such as berries and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^ Space the food out loosely on the
tray.
^ Hang the tray in one of the upper
freezer drawers.
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Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.

Cool pack

The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the upper
drawer directly on top of food, or in the
freezer tray to save space. The cool
pack will be at its most effective after it
has been in the freezer for approx. 24
hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the top drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.