Preparing Food For Grilling; Grilling On The Rack - Miele H 4641 User Instructions

Preparing food for grilling

Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Clean fish in the normal way. To
enhance the taste, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling on the rack

^ Assemble the rack on the grill pan
and use the anti-splash tray (if you
have one) as illustrated.
^ Place the food on the rack.
^ Select the oven function required.
^ Set the temperature.
^ Pre-heat the grill for at least
5 minutes with the door shut before
grilling.
^ Place the grill pan under the grill and
shut the door.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
^ Most items should be turned half way
through cooking.
Grilling
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