Miele H 333 Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Miele Manuals
  4. Ranges
  5. H 346
  6. Operating instructions manual
Miele H 333 Operating Instructions Manual

Miele H 333 Operating Instructions Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Operating instructions

Ovens and cookers
H 333, H 343
H 336, H 346
Q\@ä}
It is
to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
M.-Nr. 05 268 250

Advertisement

Table of Contents
loading

Related Manuals for Miele H 333

Summary of Contents for Miele H 333

  • Page 1: Operating Instructions

    Operating instructions Ovens and cookers H 333, H 343 H 336, H 346 Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 268 250...
  • Page 2 Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, disposal and can normally be recycled.

  • Page 3: Table Of Contents

    General view - H 333, H 343 ........
  • Page 4 ............28 .
  • Page 5 ........57 ........59 .
  • Page 6 Description of the appliance Oven function selector Heating element for top heat and Oven temperature selector grilling with guard plate Indicator light for oven heating Halogen lamp access flap Timer Air inlet for fan Cooking zone controls * Runner heights 1, 2, 3, 4, 5 Indicator light for hob cooking areas * Oven door * depending on the model...
  • Page 7 Oven function selector Heating element for top heat and Oven temperature selector grilling with guard plate Indicator light for oven heating Halogen lamp access flap Timer Air inlet for fan Runner heights 1, 2, 3, 4, 5 Oven door * depending on the model...
  • Page 8 Oven function selector with display Heating element for top heat and for oven functions grilling with guard plate Oven temperature selector Halogen lamp access flap Indicator light for oven heating Air inlet for fan Timer Runner heights 1, 2, 3, 4, 5 Cooking zone controls Door contact switch * depending on the model...
  • Page 9 Oven function selector with display Heating element for top heat and for oven functions grilling with guard plate Oven temperature selector Halogen lamp access flap Indicator light for oven heating Air inlet for fan Timer Runner heights 1, 2, 3, 4, 5 Door contact switch * depending on the model Oven door...

  • Page 10: Accessories

    – a handle – an anti-splash tray These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See “Accessories” and “Extra Accessories” further on in this booklet for more de- tails. model ovens (without hob con- trols), only the instructions relating to ovens are applicable.
  • Page 11 Warning and Safety instructions This appliance complies with all rele- vant legal safety requirements. Im- Before connecting the appliance to proper use of the appliance can, the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage.
  • Page 12 Miele Spare Parts dept. This equipment is not designed for Use of heat-resistant oven gloves maritime use or for use in mobile in-...

  • Page 13: Function Selector

    Wait until the grill element has If food is left in the oven after cook- cooled down before lowering it for ing, e.g. to take advantage of the cleaning, to avoid the danger of burn- residual heat, turn the temperature se- ing.
  • Page 14 Never add water to food on a hot baking tray or grill pan/oven tray or Do not leave the appliance unat- directly onto food in a hot oven. The tended when cooking with oils and steam created could cause serious fats as these can be a fire hazard if burns or scalding and the sudden allowed to overheat.
  • Page 15 When using kitchen appliances connected to sockets near the Before discarding an old machine oven, ensure that the cable cannot switch off and disconnect it from come into contact with hot cooking the power supply. This should be done zones or get trapped in a hot oven by a competent person.
  • Page 16 Before using for the first time If there are any stickers on the floor of the oven, baking trays, grill pan / oven tray etc. these must be removed before use. Wipe out the using warm water and a little washing up liquid.

  • Page 17: Temperature Selector

    Description of the systems This system works by the circulation of The oven heats initially to a high tem- heated air. perature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a As soon as the high temperature has ring element and blows the heated air...
  • Page 18 Oven - use There is an oven function selector and a temperature selector. (depending on model) The function selector can be turned clockwise or anti-clockwise.

  • Page 19: Pre-Heating The Oven

    – Light H Turns on the oven light inde- (depending on model) pendently. – Conventional A Top and bottom heat for baking / roasting traditional recipes, for fruit cake. – Bottom heat B Use this setting towards the end of baking, to brown the base of a cake.
  • Page 20 If food is left in the oven after cook- ing, e.g. to take advantage of the re- The "@" symbol must show in the sidual heat, turn the temperature se- timer display if you wish to operate lector to the lowest setting. Leave the oven manually, i.e.
  • Page 21 Ä Pre-heating is only necessary in a few Do not switch on "Rapid heat-up" Ä cases e.g: for pre-heating the oven when bak- ing biscuits and small cakes, par- ticularly when batch baking be- cause the top tray will brown too –...

  • Page 22: Baking Tray, Grill Pan / Oven Tray And Rack

    Accessories The roasting filter must be fitted in front of the fan when: The baking tray, grill pan / oven tray – using Fan heat D or Automatic roast- and rack are fitted with non-tip safety ing E for roasting on the rack or in notches which prevent them being an open pot or roasting tin.
  • Page 23 (depending on model) (depending on model) To be placed in the grill pan / oven tray when grilling and roasting. The juices from the food being cooked collect under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
  • Page 24 Timer The following symbols appear: – lights up when a short time is set. AUTO – lights up when a cooking process is selected. – flashes when the cooking time is complete. AUTO and @ – light up as the cooking time pro- ceeds.
  • Page 25 (24 hour display) The minute minder can be used to time any activity in the kitchen, e.g. boiling When the appliance is first con- eggs. nected to the power supply, or after The short time can be entered inde- a power cut "0 ·...
  • Page 26 For baking do not delay the start too long. This may affect the rising proper- ties of the dough or cake mixture, as it will dry out. Turn the oven function and tempera- ture selectors to the required set- tings. When the Press the "g"...
  • Page 27 There is a choice of 3 audible tones. It is possible to check or change times Press the "–" button. entered for a cooking process, or with The tone already set will sound. the minute minder at any time. Press the "–" button within approx. 7 seconds of hearing this first tone.
  • Page 28 Baking The following settings are recom- mended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended po- – Conventional A sitions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from For the best baking results make sure the bottom...
  • Page 29 Bake any such as pizzas on baking paper on the rack it- self. Do not place them on the baking Use dark metal or enamel tins with tray or in the grill pan/oven tray. a matt finish. This could cause the metal to distort to Bright, shiny metal tins result in such an extent that it might be im- uneven or poor browning and in...
  • Page 30 Baking chart Madeira cake 150 – 170 50 – 60 Rich fruit cake (20 cm) – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake Cookies 150 –...
  • Page 31 160 – 180 50 – 60 150 – 130 100 – 140 105 – 120 180 – 200 12 – 15 25 – 30 180 – 200 15 – 20 190 – 210 1 or 2 15 – 20 180 – 200 1 or 2 15 –...

  • Page 32: Handle

    Roasting We recommend the following settings Place the covered pot on the rack into for roasting in the oven: a cold oven. Exception: Pre-heat the oven to the tem- – Auto Roast E perature recommended in the recipe – Conventional A when cooking roast beef or beef fillet.
  • Page 33 The traditional British method is to allow Season the meat and place in the pot. 15 to 20 minutes to the lb, according to Add some knobs of butter or margarine type of meat, plus approx. 20 minutes, or a little oil or cooking fat. Add about adjusting length of time as roasting pro- 1/8 litre of water when roasting a big ceeds, to obtain the required result.
  • Page 34 Oven roasting chart Beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 Venison/game (apprx. 1 kg) 180-200 90-120 220-240 90-120 Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 Rolled pork (apprx. 1 kg) 170-190 100-120 200-220...
  • Page 35 Defrosting You can also use the oven for defrost- ing. To defrost select "Fan heat D" with a The time needed for defrosting de- temperature setting of up to a maxi- pends on the type and weight of the mum of 50 °C. food, and at what temperature it was deep frozen.
  • Page 36 Cooking When choosing which oven level to which are to be cooked use, take into account the size of the in their own juice and/or steam, e.g. dish with its lid. The following oven set- potatoes or vegetables, so that they do tings are recommended: not dry out.

  • Page 37: Functions

    Observe recommended tempera- tures, cooking times and position in Ä function can the oven given on manufacturer’s be used on its own for preparing ready packaging. made meals such as pizza, pre-pre- pared lasagne, filled baguettes, etc. You can also programme the oven to However, when used on its own it is not end or delay the start of a cooking pro- suitable for baking and conventional...
  • Page 38 Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells. The oven has two grill settings: Assemble the grill pan, anti-splash For grilling thin cuts and for browning. tray and rack as shown.
  • Page 39 Pre-heat the grill for at least 5 minutes with the oven door shut. It is best to grill food of a similar thick- Place the grill pan under the grill. ness at the same time so that the for each item does not vary Make sure you insert the grill pan at the too greatly.
  • Page 40 Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Beef steaks 4 or 5 10 – 16 10 – 16 Kebabs 25 – 30 25 – 30 Chicken kebabs 20 – 25 200 – 220 20 –...
  • Page 41 Cleaning and care Do not leave accessories in the Wipe down the appliance front and the oven when not in use. control panel with a mild cleaning agent or a solution of hot water with a little washing up liquid. Wipe dry with a Clean in a solution of hot water and a soft cloth.
  • Page 42 Clean as soon as possible after each Before using for the first time use with a dishcloth, soft sponge (e.g. remove any stickers from Perfect- the Vileda sponge as supplied with the Clean surfaces. oven) or a soft nylon brush, and a solu- tion of hot water and a little washing up The enamelled surfaces of the oven in- liquid.
  • Page 43 Remove the catalytic back panel The following cause lasting damage and roof panels before using oven to the surface structure and reduce sprays. The chemicals used in oven the anti-stick effect and must not be sprays will damage catalytic ena- used on PerfectClean surfaces: mel rendering it ineffective.
  • Page 44 Cleaning and Care The removable back panel and roof Allow the oven to cool down before liner are coated with a dark grey cata- cleaning. Danger of burning! lytic enamel. Catalytic enamelled panels should During fan operated cooking circulat- be cleaned using a solution of hot ing air in the oven deposits oil and fat water with a little washing up liquid splashes predominantly on the back...
  • Page 45 Miele dealer or the Miele Spare Parts dept.
  • Page 46 Cleaning and care To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel, – lower the top heating element. Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted.
  • Page 47 (depending on model) Make sure the oven heating ele- ments are switched off and cool to Make sure the oven heating ele- avoid the danger of being burnt. ments are switched off and cool to avoid the danger of being burnt. Take out the runners.
  • Page 48 the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
  • Page 49 The oven heating elements must be switched off and cool to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
  • Page 50 If the is dirty it can also be removed for cleaning: Hold the roof liner firmly and un- screw the knurled knob. Take out the roof liner. in the reverse order, care- Gently lower the element. fully ensuring all parts are correctly in place.
  • Page 51 "@" should show in the display. Press the "i" button. the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department. Pull out the metal strip. The halogen light is faulty. Change as...
  • Page 52 Replace the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 When roasting on the rack, the circulat- socket, Osram, Type 64428. ing air sometimes picks up spices, Exercise caution when changing a light which are then deposited on the oven bulb.
  • Page 53 – when the audible tone is switched off was used. by pressing the "g" and ")" but- tons. The lamp needs changing. The lamp must be changed by Miele customer service.
  • Page 54 – the nearest Miele Service Depart- ment, (see address on the back If you have an oven and hob combina- tion also give the number of your hob.

  • Page 55: Accessories

    See "Accessories" for detailed pliances. description. They are available at extra cost from your Dealer or the Miele Spare Parts dept. A catalyser can be built into the cooling system of the cooker or oven to filter The telescopic carriage with 5 levels of fatty vapours and reduce food smells.
  • Page 56 See "Accessories" for detailed When this catalytic enamel is heated to description. temperatures above 200ºC, oil and grease deposits are removed. It does not remove deposits of spices, syrups and similar substances. The higher the temperature the more effective the pro- cess.

  • Page 57: Oven Interior

    Possible combinations: ditional means of disconnection must be provided for all poles. Miele built-in ovens may only be com- bined with hobs and their respective For extra safety it is advisable to install control units as specified by Miele for a residual current device with a trip cur- use with that oven.
  • Page 58 are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply.
  • Page 59 Please quote these data, and the model and serial number when contact- The wall oven is suitable for connection ing the Miele Service dept. to a single phase 230 V, 50 Hz elec- Connection of this appliance should be tricity supply.
  • Page 60 Installation - cooker and hob control unit Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instruc- tions. Connect the cooker to the electricity supply by the isolator.
  • Page 61 Push the cooker into the housing unit The plugs on the cooker / hob and as far as the oven trim and align. the sockets on the hob electronic control are colour coded. Insert the hob control knobs into the control facia.
  • Page 62 The seal- ing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
  • Page 64 Alteration rights reserved / 22 / 005 GB / IRL / AUS / NZ / ZA – 0701 M.-Nr. 05 268 250 (H 333, H 343, H 336, H 346) This paper consists of cellulose which has been bleached without the use of chlorine.

Table of Contents