TABLE OF CONTENTS
Questions? .............................................................. 2
Safety ................................................................ 4-10
36" Range Features .............................................. 11
Flame size ............................................................. 12
Baking ................................................................... 20
Broiling .................................................................. 23
Setting Broil ........................................................... 24
Finding Information
Glass Cooktop ................................................. 29-30
Oven Light ............................................................. 32
Around Burner ....................................................... 33
Surface .................................................................. 33
Brow Streaks and Specks on Ceramic Glass
Surface .................................................................. 34
Notes .................................................................... 37
3