TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
3
6
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
Ceramic Glass ..............................................................................
7
8
Simmer Feature ............................................................................
8
Warming Element .........................................................................
9
Coil Elements and Burner Bowls .................................................
9
Lift-up Cooktop ..........................................................................
10
Home Canning ...........................................................................
10
Cookware ...................................................................................
10
OVEN CONTROL .................................................
11
Electronic Control Pads .............................................................
11
Displays ......................................................................................
11
Start ............................................................................................
11
Cancel Off ...................................................................................
11
Clock ..........................................................................................
11
Tones ..........................................................................................
12
Fahrenheit and Celsius ...............................................................
12
Timer ...........................................................................................
12
Control Lock ...............................................................................
12
Oven Temperature Control ........................................................
12
OVEN USE .....................................................................................
13
Aluminum Foil .............................................................................
13
Positioning Racks and Bakeware ..............................................
13
Bakeware ....................................................................................
13
Meat Thermometer .....................................................................
14
Oven Vent ...................................................................................
14
Oven Door Vent ..........................................................................
14
Bake ............................................................................................
14
Broil .............................................................................................
15
16
Convection Bake ........................................................................
16
Convection Roast .......................................................................
16
Convection Broil .........................................................................
17
Convect Full Meal .......................................................................
18
EASYCONVECT
TM
Conversion ..................................................
18
Sabbath Mode ............................................................................
19
Dehydrating ................................................................................
20
Proofing Bread ...........................................................................
20
Temperature Probe ....................................................................
20
Timed Cooking ...........................................................................
21
RANGE CARE ...............................................................................
22
22
General Cleaning ........................................................................
23
Cooktop Light .............................................................................
24
Oven Light(s) ...............................................................................
25
Oven Door ..................................................................................
25
Storage Drawer ..........................................................................
25
..................................................................
26
27
WARRANTY ..................................................................................
28