COOKWARE
CHARACTERISTICS
Earthenware
•
Follow manufacturer's
instructions.
•
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
•
See stainless steel or cast iron.
Stainless
steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
•
Center the canner on the grate.
•
Do not place canner on 2 surface burners at the same time.
•
For more information, contact your local agricultural
department.
Companies that manufacture
home canning
products can also offer assistance.
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
Style 1 (Models KGRS807 and KGSS907)
C
D
E
F
G
i
Bread
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Bake
I
Broil
J Proof
_
B
_
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Roast'_l
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A. EasyConvect
conversion
B. Convection
oven settings
C. Oven settings
D. Proof bread setting
E. Oven display
F. Clock/time
of day display
Style 2 (Model KGSK901)
Q
P
0
N
M
L
K
J
G. Number pads
M. Stop time
H. Start (control lock)
N. Cook time (length of
I. Off
cooking time)
J. Options selection pad
O. Self-clean
K. Clock set/start
P. Oven light (on/off)
L. Timer
Q. Warming drawer controls
B
C
D
E
A
A. Oven settings
B. Oven display
C. Clock/time of day display
D. Number pads
Bread
Bake
I
Broil
| Proof
M
E. Start
F. Off
G. Options selection pad
H. Clock set/start
ODC]
ODOD
K
J
I
H
G
F
Control lock)
I. Timer
J. Stop time
K. Cook time (length of cooking time)
L. Self-clean
M. Oven fight (on/off)
11