Kenmore 141.16223.1 Owner's Manual
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Kenmore 141.16223.1 Owner's Manual

Kenmore 141.16223.1 Owner's Manual

Liquid propane gas grill
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Owner's Manual
Liquid Propane Gas Grill
Model141.16223.1
A
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer: Leavethis Owner'sManual
withthe consumer afterdeliveryand/orinstallation.
Note to Consumer: Leavethis Owner'sManual
in a convenientplacefor futurereference.
Seam, Roebuck and Co.,
Hoffman Estates, IL60179
U.S.A.
P80136004A
- Date:2004/07/29

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Summary of Contents for Kenmore 141.16223.1

  • Page 1 Owner's Manual Liquid Propane Gas Grill Model141.16223.1 WARNING: Note to Installer: Leavethis Owner'sManual withthe consumer afterdeliveryand/orinstallation. Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and Note to Consumer: Leavethis Owner'sManual maintained. Failure to follow these instructions in a convenientplacefor futurereference.
  • Page 2 Any attempt to convert this grill to natural gas is dangerous and will void your productwarranty. IMPORTANT: Your Kenmore LP Gas Grill cannot • This warranty applies only when the grill is be converted to use Natural Gas. Attempting to do used in the United States.
  • Page 3 Correct LP Gas Tank Use • LP gas tanks must be stored outdoors in a LP gas grill models are designedfor use with a well-ventilated area and out of the reach of standard 20 lb. Liquid Propane Gas (LP gas) tank, children.
  • Page 4 CAUTION: Spiders andsmallinsects o cca- To reduce the chance of "FLASHBACK" (see sionally spinwebsor makenests in the grill CAUTION at left) clean the Burner Tubes and Burner T ubes during transit a ndwarehousing. Burners before fully assemblingyour grill. These webscanleadto a gasflowobstruc- Remove the Cotter Pin from the rear underside tionwhichcould resultin a fire in andaround of each Burner using a pair of long nose pliers.
  • Page 5 |L R The following table illustrates a breakdownof the hardware pack. It highlightswhat componentsare used in the various stages of assembly. Ref. Component Qty. Purpose ofComponents S211G06352 Wheel Bolt 3/8"x3-3/8" Installs Wheels To Cart Legs $431M08152 Spring Washer $313G06082 Nut 3/8" $132G04082 Pattern Head Screw 1/4"x1/2"...

  • Page 6: Table Of Contents

    Sizeand Quantity of eachHardware Piece: © Whe_ Bolt 3/8"x3-318" Spnng Washer Nut 3/8" Qty. 2 Qty. 2 Qty, Ref. # S211G06352 Ref. # $431M08152 Ref. # $313G05082 Pattern Head Sc_=w, Pad Threaded Patten1 Head Screw 1/4"x3/4" Pa_tem Head Scow 114"xl/2" 1/4"x2-314"...
  • Page 7 ,(R) 3,(L) --34...
  • Page 8 RET-# DESCRIP'nON PART# PO0138054D Lid Hinge Support, Right PO332O001H Lid Hinge Support, Left PO332O002H Temperature Gauge P00601174A Lid Handle P00205006B Name Plate Pg0410037C Cooking Rack/Secondary P01504001E Cooking Grid P01602001E Flame Tamer/Steel P01705002E Burner/Main Pg2001008C Burner Bracket P02203021B Gas Collector Box with Electrode P02608001A Electric Wire Set P02615003A...

  • Page 9: Qty

    Fortherepairor replacementpartsyou need:Call anytime 1-800-4-MY-H OM E ®(1-800-469--4663) To make sure you obtain the correct replacement parts for your Kenmore gas gdll, please refer to the part numbers in this parts list. The followinginformation is required to ensure you receive the correct parts: 1.

  • Page 10: Qty. 6

    CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. During unpacking and assembly always wear work gloves and eye protection. 2.

  • Page 11: Qty. 8

    Install the Cart Bottom Shelf between the Cart Legs. Align the holes on Cart Legs with the threaded holes at the comers of Cart Bottom Shelf. Attach loosely the 8 screws then tighten screws. NOTE: Before attaching the Cart Bottom Shelf onto Cart be sure tank hole on the Bottom is located on the right side.

  • Page 12: Ref. # P05313023B

    Be sure both Casters are locked, then with the assistance of another person, turn the assembled grill upright. Installing Grease Draining Tray 1. Position Grease Draining Tray Heat Shield into slots in Grease Draining Tray. See 2. From the back side of Grill Head install the Grease Draining Tray and Grease Dra ning Tray Heat Shield.

  • Page 13: Pattern Head Screw M5X8Mm Qty

    Installing Towel Rack Remove the Washers and Pattern Head Screws from the Towel Rack. Attach Towel Rack to tabs on undersideof Left Side Shelf and secure firmly using 2 screwsand washersattached to Towel Rack. Pattern M5x8mm Head Screw Qty. Ref. # $132M05082 Plain Washer Qty.

  • Page 14: Qty. 2

    Installing Side Burner Kit 1. Insert the Side Burner Gas Valve Assemblythroughthe Side BurnerGas Valve Hole on the Side Burner Frame, See I_ Align the 2 holes on the Side Burner Frame with the threaded holes on the Side Burner Gas Valve Bracket. Tighten securely using 2 screws and washers provided. 2.
  • Page 15 Ignitor Battery Installation Electrode Check - Requires Assistant 1. Remove the Ignitor Cap located on the gdll Before placingthe cookingcomponentsinto your Control Panel. gdll, ensure that the Spark ElectrodeTip is properly positioned within each Gas Collector Box (a 4" 2. Place the supplied AA battery into the Ignitor wide stainlessmechanismfound at the front between Slot.
  • Page 16 17. If a leak is found, turn the tank Congratulations valve off and do not use your gdll until the Your Kenmore LP gas grill is now ready for leak is repaired. use. Before the first use and at the beginning...
  • Page 17 LP Tank Exchange ,, WARNING • Many retailers that sell grills offer you the op- If you smell gas: tion of replacing your empty LP tank through an • Shut off gas supply to the gas grill. exchange service. Use only those reputable •...
  • Page 18 Basic Lighting Procedures 1. Fami|iarizeyourself withthesafetyguidelinesat the front of this manual. Do not smoke while lighting grill or checking gas supply connections. 2. Be sure the LP gas tankis fil|ed. 3. Check thatthe endof each BurnerTube isproperly locatedovereachValve Onfico. Make sure all gas connections are securely tightened.
  • Page 19 • Misalignment o fIgnitor on Bumer Correction, Check for proper position ofthe Manually LighUng Your Grill by Match Electrode Tip as shownin step 12. The gap To light your gas grill by match, insert a match into the betweenthe Spark ElectrodeTip and Spark Lighting Stick and follow steps I through 6 of the Receiver shouldbe approximately3/16".Adjust Basic Lighting Procedures.
  • Page 20 Cleaning the Grill Interior Buming-offthe grill after every cookout will keep it ready for instant use. However, once a year you should As with all appliances, proper care and maintenance give the entire grill a thorough cleaning to keep it in top will keep your grill in top operating condition and operating condition.
  • Page 21 Regardless ofwhich Burnercleaningprocedura you use,we recommend you alsocompletethe following steps tohelpprolongBumerlife. 1. Use a fiber pador nylonbrushto clean the entira Toreduce t hechance o f FLASHBACK theprocedure outersurfaceofeach Burneruntilfreeoffood below should b efollowed atleast o nce amonth i nlate residueanddirt. summer orearly fall whenspidersare mostactive or when your grillhasnot been usedfor a periodof time.
  • Page 22 Answer. A good quality grill cover shouldbe used to and excessive you need to purge air from the gas line or protect your grill when notin use. A Kenmore Grill reset the regulator excess gasflow device following the pro- Cover is made to fit this particular grill model. See cedura above.
  • Page 23 Indirect Cooking The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your grill /_WARNING with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside Your grill will get very hot.
  • Page 24 Cut of Meat Grilling Steak and Ribs Approximate Cooking Times T-bone steak Turn the gdll Burners on HIGH, close the Lid Rare: 4-8 minutes Sidoin steak and preheat your gdll 3 to 5 minutes.Open Medium: 10-14 minutes Lid and place the meat on the Cooking Grid Beef spare dbs Well done: 15-20 minutes Porterhouse steak...
  • Page 25 Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Whole fish PreheatyourgrillonHIGH for 2-3 minutes 10 - 12 minutes per pound or withthe Lid down.Raise lid and turn Whole fishfilets until fish is opaque Bumersto MEDIUM heat. Placefish (skin down)on grilland cookoverdirectheatuntil done.
  • Page 26 An important Note About Heat Settings Food preparation The suggested heatsettingsshownare approximate. Trimmeatof excess fat. Trussmeatand poultry with There are manyfactorssuchas outsidetemperature, cooking string to retainshapeif desired.Baconstrips canbe used to cover the outside surface of lean meat windconditions and grilllocation thataffectyourgdll performance.We offerthesecookingtimesas a andpoultryto helppreventitfrom drying out.Another convenience,butsuggestyouwatchthetemperature...
  • Page 27 SlowCooking witha Rotisserie Note: it is our experience that many smoking chip and pellet products do not actually produce a smoke but Kenmore Rotisserie Kit is made to fit this particular instead infuses the food with flavor. Please read model. Rotisserie cooking produces foods that are product labels carefully and if in doubt, ask your moist, flavorful and attractive.
  • Page 28 TECHNIQUES DEEP-FRYING TECHNIQUES This method ofcookingispopulararoundthe woddand Awide varietyoffoods can be deep-friedoutdoors on can be easilyaccomplished outdoors onyour Kenmore yourgrill,from potatoes,to seafoodand chicken. gas grill.It'sa quick and healthfulway of preparinga Deep-frying usesa largeportion ofoil, preferably complate mealusingmeat, poultry or seafoodin saturated.The outdoor locationisidealfordeep-frying...
  • Page 29 teaspoon salt Ir_1_J_ " ,z=_ 1 1,2 poundsleangroundbeef copsshreddedlettuce ONION BURGERS copfinelyshreddedcheddar cheese cop dairysourcream and/or guacamole A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For Preparing the Salsa optimal sweetness, select Vidalia or Walla Walla onions.
  • Page 30 RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the gadic cloves mellow in flavor, Combine ketchup, pepper,rosemary,basilandgarlic powder.Coat bothsidesof steak with mixture.Gdll making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted steakwith lidup,directlyover mediumheat for 6 slices of franch breed! Makes 4 servings.
  • Page 31 MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak Combine thawed fish, margarine or butter, lemon recipe boasting a delicious wine marinade! juice, mustard and basil into a cooking pan or Makes 4 servings. aluminum foil rectangle, and cook directly over low flame until melted.
  • Page 32 SOUTHWEST CHICKEN BREASTS BARBECUEDCHICKEN This popular recipe can also be a grilled chicken salad! Another backyard favorite, this recipe includes an Slice chicken into small strips and place them on top easy to make sweet and spicy sauce. of shredded lettuce with avocado dressing and top with Makee 4 servings.
  • Page 33 TRADITIONAL HOLIDAYTURKEY PIZZA ON TH E GRILL Imagine everyone's surprisewhen you serve your next You may never want to call out forpizza again! holidayturkey" completewithdressing" delicious Follow this pizza dough recipe, or purchase ready- and tender straight from the grill! Serves 8 - 10 made pizza dough found in your grocers refrigerated section"...
  • Page 34 FRESH VEGETABLE STIR-FRY GRILLED POTATO SKINS Take a trip to the Orient with this easy, and healthy Serve these crispy potatoes as a snack or side dish. We've included microwave instructionsfora timesav- vegetable recipe. Makes 4 - 6 servings. ing short cut. Makes 12 servings. Ingredients Ingredients tablespoons oil...
  • Page 35 Your Home For r_pal r-|n you r home-ot all major i0rancla ppllances_ lawn and gar d_n _quipm _nt, or 1-_ LiHg a nd cooling _'atcma, ii_i_ilill no matter who ma_e It, no matter who _ld i'i ili!il For th_ mpla_rn_nt p_a, ag;_ri_s owner's manuals that you need 1odo-it-yourself.

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