TABLE OF CONTENTS
Questions? .............................................................. 2
Safety .................................................................. 4-8
Getting Start .......................................................... 9
30" Range Features .............................................. 10
36" Range Features .............................................. 11
Flame size ............................................................. 12
Proper Burner Adjustment ..................................... 12
Burner Locations ................................................... 12
Using the Griddle .................................................. 14
Oven Control Features .......................................... 20
Baking ................................................................... 20
Bread Proof Feature ............................................. 23
Warm & Hold Feature ........................................... 23
Broiling .................................................................. 24
Setting Broil ........................................................... 25
Finding Information
Glass Cooktop ................................................. 30-31
Oven Light ............................................................. 33
Around Burner ....................................................... 34
Surface .................................................................. 34
Brow Streaks and Specks on Ceramic Glass
Surface .................................................................. 35
3