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Kenmore 9991 - Elite 30 in. Induction Range Use And Care Manual page 10

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Surface
Cooking
FEATURE
OVERVIEW
.
Setting
Warmer
Zone
Controls
(some
models)
To Operate
the
Warmer
(Warm
& Ready
TM)
Zone
The purpose
of the warmer
zone
is to keep hot cooked
foods
at serving
temperature.
Use the warmer
zone to keep cooked
foods
hot such as: vegetables,
gravies,
casseroles,
soups,
stews,
breads,
pastries
and oven-safe
dinner
plates.
Always
start
with
hot food.
Do not heat cold food
on the warmer
zone.
All food
placed
on the warmer
zone should
be covered
with
a lid or aluminum
foil.
When warming
pastries
or breads, the cover should
have an opening
to allow
moisture
to escape. Do not use plastic
wrap
to cover
food.
Plastic
may melt onto
the surface
and be very difficult
to clean.
Use only dishware,
utensils
and cookware
recommended
for oven and cooktop
use on
the warmer
zone.
Always
use potholders
or oven mitts when
removing
food
from
the
warmer
zone as cookware
and plates will
be hot.
To Set the Warmer
Zone Control
1.
To set the control,
push in and turn
the knob.
The temperatures
are approximate,
and are designated
by HI, MED and LO. However,
the control
can be set at any
position
between
Hi and LO for different
levels of heating.
2.
When
done,
turn the control
to OFF. The warmer
zone will remain
warm
until the
hot surface
indicator
light goes off.
MD
WARMER
ZONE
Temperature
Selection
Refer to the chart for recommended
heating
levels. If a particular
food
is not listed,
start
with
the medium
level, and adjust
as needed.
Most foods
can be kept at serving
temperatures
by using the medium
level.
Indicator
Lights
The surface
indicator
light is located
below
the warmer
zone control.
It turns
on when
the control
is set, and stays on until the control
is turned
off. The
hot
surface
indicator
light,
located
on the control
panel, will
come on when
the control
is set and will
continue
to glow
until
the glass cooktop
has cooled
clown
to a moderate
level.
The warmer
zone will
not glow
red when
it is hot,
but becomes
hot
enough
to cause burns.
Avoid
placing
hands on or near the warmer
zone until the hot
surface
indicator
light
is off.
Warmer Zone
Control
\.
/"
-
II
/
Warmer Zone
Indicator
Warmer Zone
./
Hot Surfac_
Indicator Lights
Warmer Zone Recommended
Food Settings
Food Item
Heating
Level
Breads/Pastries
LO
Casseroles
LO
Dinner
Plates with
Food
LO
Eggs
LO
Gravies
LO
Meats
MED
Sauces
MED
Soups (cream)
MED
Stews
MED
Vegetables
MED
Fried Foods
HI
Hot Beverages
HI
10

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