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Table of Contents
Related Manuals for Bosch HBA23B3 0Y Series
Summary of Contents for Bosch HBA23B3 0Y Series
- Page 1 Built-in oven HBA23B3.0Y [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............9 Rapid heating ................... 10 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.bosch-home.com and Timer ....................10 in the online shop www.bosch-eshop.com Cooking time ..................10 End time..................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. - Page 8 Optional accessories HEZ number Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
After a few seconds, the oven adopts the settings and switches Changing the cooking time to standby position. The time at which the dish will be ready is Use the button to change the cooking time. After a few shown in the display and the symbol is in brackets. -
Page 12: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it Press and hold the button for approx. four seconds. on accidentally. symbol appears in the display. The childproof lock is The oven will not react to any settings. The timer and clock can activated. -
Page 13: Detaching And Refitting The Rails
Area Cleaning agents Seal Hot soapy water: Do not remove. Clean with a dish cloth. Do not scour. Rails Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic Hot soapy water: shelves Clean with a dish cloth or a brush. Do not remove the lubricant while the pull- out rails are pulled out –... -
Page 14: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 15: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 16: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. - Page 17 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
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Page 18: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 19 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230 Roast game 1.5 kg Covered 180-200...
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette... -
Page 23: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 24: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 25: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000941754* 940430 9000941754...