Information For Test Institutes - Bosch SMS23BW01T User Manual

en Programmes
Programme
Eco 50°
1 hr Programme
Quick 45°
PreRinse

Information for test institutes

Test institutes are provided with in-
formation for comparability tests, e.g.
according to EN60436.
These are the conditions for conduct-
ing the tests, however they are not
the results or consumption values.
E-mail enquiries to: dishwasher@test-
appliances.com
20
Use
Tableware:
¡ Cleaning mixed
tableware and cut-
lery.
Level of soiling:
¡ Removing common
household food rem-
nants lightly dried-
on.
Tableware:
¡ Cleaning mixed
tableware and cut-
lery.
Level of soiling:
¡ Removing common
household food rem-
nants lightly dried-
on.
Tableware:
¡ Cleaning delicate
tableware, cutlery,
temperature-sensit-
ive plastics and
glasses.
Level of soiling:
¡ Removing lightly ad-
hering fresh food
remnants.
Tableware:
¡ Cleaning all types of
tableware.
Level of soiling:
¡ Cold rinsing, inter-
mediate cleaning.
Programme se-
quence
Most economical pro-
gramme:
¡ Pre-Rinse
¡ Cleaning 50 °C
¡ Intermediate rinse
¡ Rinsing 66 °C
¡ Drying
Time-optimised:
¡ Cleaning 65 °C
¡ Intermediate rinse
¡ Rinsing 70 °C
¡ Drying
Time-optimised:
¡ Cleaning 45 °C
¡ Intermediate rinse
¡ Rinsing 55 °C
Cold rinse suitable:
¡ Pre-Rinse
The product number (E-Nr.) and the
production number (FD) are required
here. They can be found on the rat-
ing plate on the appliance door.
Additional functions
All
→ "Additional func-
tions", Page 21
ExtraDry
→ "Additional func-
tions", Page 21
ExtraDry
→ "Additional func-
tions", Page 21
None