Decrystalize honey
Loosen the lid and place the jar of
honey in a perforated cooking con-
tainer.
Stir the honey once during the
process.
Settings
Automatic Programs
tallize Honey
or
|
Operating Modes
Temperature: 140°F (60°C)
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
|
|
Special
Decrys-
Steam cooking
Melting Chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F (100°C) and to
hot steam.
Stir large quantities once during
cooking.
Settings
Automatic Programs
Chocolate
or
|
Operating Modes
Temperature: 150°F (65°C)
Duration: 20 minutes
Special modes
|
|
Special
Melt
Steam cooking
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