Advertisement
Basic Features
Choice of bread modes
WHOLE WHEAT. . Breads using 51% to 100% whole wheat flour.
Rich in fiber, vitamin B groups and vitamin E.
See individual recipe on how to bake a variety of whole wheat breads.
Choice of baking modes
WHOLE WHEAT
BASIC
BAKE (RAPID)
BAKE (RAPID)
DOUGH
3 hours 15 minutes
Conventional (Manual)
Fermentation |
Punch
Divide
\
Round
{
.
a
1 dough)
| relaxation.) { portions)
|
_atal)
| fermentation) § sal
t_fermentaion
Bread Bakery
With Bread Spakery™, above steps from mixing to baking are automatic for BAKE modes.
For DOUGH modes, it is automatic from mixing to punching.
Advertisement
