Kenmore 911.9554591 Owner's Manual page 50

REMOVABLE PARTS
CLEANING MATERIALS
• Dishwashing detergent
o Warm water
o Scouring pad or soap-filled steel wool
pad
BROIL STOP POS|TON
BUMP
RAISED BACK tlt GUIDE
OF THE RACK
TO REMOVE:
1. Pull the racks out to the stop lock position,
2. Pull up the front of the rack and slide under
the bump of the rack guide,
TO CLEAN:
Clean with warm water and detergent, For
hard to remove stains, gently scrub with a
scouring pad or a soap-filled steel woo! pad,
Rinse well
TO REPLACE:
1. Place the raised back of the rack onto the
rack guides.
2. Liftthe front of the rack until the raised back
slides under the bump of the rack guides.,
3. Slide the rack all the way back.,
TO REMOVE:
1. Open the door to the broil stop position
2. Grasp the door at each side and lift up
and off the hinges DO NOT LIFT
DOOR BY THE HANDLE.
• CAUTION: When the door is
_ removed and the hinge arms
are at the broil stop position,
as a precaution, cover the
hinge arms with to weling or an
empty paper towel roll Do not bump or
try to move the hinge arms while working
in the oven area. They could snap back
causing injury to the hands or damage
the porcelain finish of the front frame.
_.- .............. i i,. iii i/i
TO REPLACE:
I. Make sure the hinge arms are in the broil
stop position,
2. Lift the door by the sides,
3. Line up the slots at the bottom edge of the
door with the hinge arms,
4. Slide the door down onto the hinge armsas
far as it wil! go,
5. Close the door,
22 removable parts continued