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Table of Contents
Related Manuals for Bosch CMG656B 1 Series
Summary of Contents for Bosch CMG656B 1 Series
- Page 1 Built-in oven CMG656B.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
Damage caused by Additional information on products, accessories, incorrect connection is not covered under replacement parts and services can be found at www.bosch-home.com and in the online shop warranty. www.bosch-eshop.com This appliance is intended for domestic use only. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 13: Microwave
Accessories Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Inserting Accessories
Accessories The accessories may deform when they become edge of the accessory ƒ must be facing towards the Note: hot. This does not affect their function. Once they have appliance door. cooled down again, they regain their original shape. Example in the picture: universal pan Microwave Only the wire rack provided is suitable when using the microwave only. -
Page 15: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Grill tray accessories Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and Bread-baking stone accessories. -
Page 16: Starting The Operation
Press the ÿ On/Off button to switch on the appliance. If the "Types of heating" operating mode has not been The Bosch logo appears on the display, followed by the selected, touch the "Types of heating" text field in the selection list for the types of heating. -
Page 17: Rapid Heating
Time-setting options corresponding default temperature appears on the An audible signal sounds after a cooking time or timed display. period has elapsed. You can cancel the audible signal early by touching a field or touch-screen display. When you change the type of heating, the other Note: settings are also reset. -
Page 18: Setting The End Time
Time-setting options Once the cooking time has elapsed, an audible signal Changing and cancelling sounds. The appliance stops heating. The cooking time To change the cooking time, touch the "Cooking time" 00 m 00 s is shown on the display. text field. -
Page 19: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 20: Setting Microcombi
Microwave If you open the appliance door while the Touch the "Cooking time" text field. Note: appliance is in operation, this pauses operation. Once The cooking time is highlighted in white in the you have closed the door, you will need to press the display. -
Page 21: Childproof Lock
Childproof lock Press the l Start/Stop button to start. Touch the text field for the next setting. The drying function starts and ends automatically Its value is shown on the display and can be after 10 minutes. changed using the rotary selector. Open the appliance door and leave it open for 1 to 2 Work through the settings and use the rotary minutes so that the moisture in the cooking... -
Page 22: Power Cut
Sabbath mode FSabbath mode Night-time darkening Switched off* Switched on Brand logo Display* W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Do not display compartment warm without having to switch the oven Dry microwave... -
Page 23: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 24: Surfaces In The Cooking Compartment
Cleaning function Enamel is baked on at very high temperatures.This food remnants from the cooking compartment, heating ■ can cause some slight colour variation. This is elements and accessories. normal and does not affect operation. Tips The edges of thin trays cannot be completely Clean the cooking compartment after each use. -
Page 25: Drying
Rails door. Allow the appliance to cool down. Keep children Caution! at a safe distance. Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before Setting the cleaning function operation, wipe away the water from the cooking compartment floor. -
Page 26: Appliance Door
Appliance door Then swing the entire rail outwards ‚ and detach it Hold the rear of the frame at an angle, and mount it at the rear ƒ (fig. at the top and bottom ‚ (fig. Pull the rail forwards (fig. "... -
Page 27: Removing And Fitting The Door Panels
Appliance door Open the appliance door again slightly. Put the Clean the panels with glass cleaner and a soft cloth. cover back in place and press on it until it clicks audibly into place (fig. Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. -
Page 28: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 29: Cooking Compartment Bulbs
Customer service Cooking compartment bulbs PDishes To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. Y ou can use the "Assist" operating mode to prepare a D i s h e s However, if ever an LED bulb or the bulb's glass cover wide variety of food. -
Page 30: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Category ■ Use the rotary selector to scroll through the individual Food ■... -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 32 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Swiss roll Baking tray 190-210* 10-15 Stollen with 500 g flour Universal pan 150-160 50-60 <...
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Page 34: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio If you wish to follow one of your own recipes when cooking compartment. The change in temperature can baking, you should use the setting values listed for cause damage to the enamel. similar baked items in the table as reference. Types of heating used: Remove unused accessories from the cooking <... - Page 36 Tested for you in our cooking studio Baking in combination with a microwave is only Greaseproof paper possible on one level. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size. Use the indicated shelf positions.
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Page 37: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 160-180 25-35 <... -
Page 38: Poultry
Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible < 4D hot air ■ cooking results and energy savings of up to 20 per % Top/bottom heating ■... - Page 39 Tested for you in our cooking studio cookware suitable for microwaves. ~ "Microwave" oven, the indicated cooking times will be reduced by on page 19 several minutes. In the table, you can find specifications for poultry with Grilling default values for the weight. If you wish to cook heavier Keep the appliance door closed when using the grill.
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Page 40: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Duck and goose Duck, 2 kg Cookware, uncovered 180-200 90-110 Duck, 2 kg Universal pan 170-190 60-80... - Page 41 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Use tongs to turn the pieces of food you are grilling. If cooking. Lift the lid at the rear, so that the hot steam you pierce the meat with a fork, the juices will run out can escape away from you.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Joint of pork without rind, e.g. neck, 1.5 kg Cookware, covered 180-200 40-50 Joint of pork with rind, e.g.
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Page 43: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 44 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Recommended setting values cooking temperature and the longer the cooking time. You can find the ideal heating type for your fish dishes in the table.
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Page 45: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Baking tray: Level 1 ■ Here, you can find information for preparing grilled Accessories vegetables, potatoes and frozen potato products. Ensure that you always use suitable accessories and Remove unused accessories from the cooking that they are placed in the oven the right way around. -
Page 46: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 <... -
Page 47: Eco Heating Functions
Tested for you in our cooking studio Place the cups or jars onto the cooking and spices according to taste. Cover the container and compartment floor and use the settings indicated in use the settings indicated in the table. the table. Stir two to three times during the cooking time. - Page 48 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes Accessories prolong baking time, and the cake will not brown so Ensure that you always use suitable accessories and evenly. that they are placed in the oven the right way around. Greaseproof paper Wire rack Only use greaseproof paper that is suitable for the...
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Page 49: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 50: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 51: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 52: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... - Page 53 Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
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Page 54: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 55: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, 450 g Cookware, covered 11-16 Ý... - Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150* 20-30 < Small cakes, 2 levels Universal pan + baking tray 140* 30-40 <...
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