Cleaning products ................11 Additional information on products, accessories, replacement Light....................11 parts and services can be found at www.siemens-home.com Removing and refitting the wire shelves or left and right hand and in the online shop www.siemens-eshop.com side rails .................... 12 : Important safety information Read these instructions carefully.
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Children must not play with, on, or around When you open the appliance door, hot ■ the appliance. Children must not clean the steam may escape. Open the appliance appliance or carry out general maintenance door with care. Keep children at a safe unless they are at least 8 years old and are distance.
Risk of burns! Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat The cooking compartment will become ■ to accumulate. The baking and roasting times will no longer very hot during the Self-cleaning cycle.
Function control knob Sensors and display panel The function control knob is used to select the type of heating. The sensors are used to set different functions. The set values are shown on the display panel. Setting Sensor Sensor function Zero setting The oven is off.
Your accessories The accessories supplied with your appliance are suitable for Note: Accessories may deform as they heat up. This making many meals. Ensure that you always insert the deformation will disappear when they cool. This does not affect accessories into the cooking compartment the right way round. the normal operation.
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information.
Setting the time functions This oven has various time functions. The sensor activates Programme the cooking time using the sensors. the menu and moves through the different functions. The time Sensor suggested value = 30 minutes symbols remain lit up while settings are programmed. A time Sensor suggested value = 10 minutes function that has already been programmed can be modified...
Press the sensor. Changing the end time The time when the dish will be ready and the end time Press the sensor three times. Change the end time using symbol will be shown on the display panel. sensors. The altered time is shown after a few seconds.
Automatic shut off If the settings of the appliance are not changed for several Turn the function control knob to the zero setting. The oven hours it is automatically shut off. The oven will stop heating. switches off. This depends on the temperature or grill power selected. Cancelling the automatic shut off function Automatic shut off is activated To avoid triggering the automatic shut off, a cooking time must...
Programme as described in section 1 and 2. Before starting the Self-cleaning has ended. self-cleaning, press the sensor three times and delay the The display panel will show . The oven will stop heating. ‹‹ ‹‹ end time with the sensors.
Removing and refitting the wire shelves or left Unhooking the door and right hand side rails Fully open the oven door. The wire shelves or left and right hand side rails can be Remove both locking levers located on the right and left hand removed for cleaning.
Removing the door covering Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel. The oven door cover can change colour with time. For better cleaning, we recommend removing the cover. Fully open the oven door.
Hook the seal in to the bottom of the panel again (fig. D). Insert the two small seals on the left and right of the panel again (fig. F). Insert the uppermost panel at an angle to the back into the brackets.
Changing the oven bulb Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops.
Eco hot air function Table The following table shows the selection of dishes suitable for Using the eco ‘ hot air function, significant energy savings the energy-saving function. The table gives details of suitable can be made cooking dishes on one level. The cooking, baking temperature settings, accessories and heights for each dish.
Accessory Level Temperature Cooking time, in °C minutes Fish fingers flat oven tray 210-220 20-30 Pre-cooked bread universal deep tray 180-200 10-20 Mini filled puff pastries flat oven tray 180-190 15-25 Frozen lasagne (450 g) wire shelf 210-230 45-55 Lasagne (2 pieces, 450 g each) wire shelf 210-230 45-55...
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Cakes in tins Cake tin Level Heating Temperature Time type in °C in minutes Easy sponge cake Crown-shaped/rectangular cake tin 2 160-180 60-75 3 rectangular cake tins 140-160 70-90 Batter dough cakes, fine Crown-shaped/rectangular cake tin 2 150-170 60-70 Tart base, sponge cake dough Tart tin 160-180 20-30...
Products have been baked on different levels. Always use the 3D Hot air function when baking products on different levels. Pastries on the upper tray are darker than those Although several baking trays may be placed in the oven at the same time, this on the lower tray.
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Meat Weight Accessories and cook- Level Heating Temperature at °C, Time ware grill power in minutes Roast with bacon 1.0 kg uncovered 190-210 (for example shoulder) 1.5 kg 180-200 2.0 kg 170-190 Pork loin 500 g Wire shelf + universal tray 3+1 230-240 Roast pork, lean 1.0 kg...
Fish Turn the fish pieces after the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish.
Ready-made products Read the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in raw products.
Defrosting Defrosting time depends on the type and amount of food. Follow the manufacturer's instructions on the packet. Remove the frozen items from the packet and place them in an appropriate pan on the shelf. Place the bird on a plate with the breast facing down. Note: The oven light does not come on until reaching 60 °C.
Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 - 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars When bubbles start to appear 120140 ºC Residual heat Peppers...
Food Accessories and tins Level Type of heating Temperature Time in in °C minutes Butter cookies (preheating*) Universal tray 150-160 20-30 Universal tray 140-150 20-30 Universal tray + oven tray 140-150 25-35 2 oven trays + universal tray 5+3+1 140-150 25-35 Small cakes (pre-heating*) Universal tray...
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BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG *9000753095* 9000753095 06 950525...