Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens CS658GR 7 Series
Summary of Contents for Siemens CS658GR 7 Series
- Page 1 Built-in oven CS658GR.7 en Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........17 Intended use . -
Page 4: Intended Use
Keep children below the age of 8 years old at Additional information on products, accessories, a safe distance from the appliance and power replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online cable. shop www.siemens-home.bsh-group.com/eshops Always slide accessories into the cooking compartment the right way round. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Meat Thermometer
Causes of damage Hot liquid may spill over the sides of the Water in a hot cooking compartment: do not pour ■ ■ water into the cooking compartment when it is hot. accessory when it is removed from the This will cause steam. The temperature change can cooking compartment. -
Page 7: Environmental Protection
Environmental protection Enamel damage: Do not start any operations when Remove any unnecessary accessories from the ■ ■ there is water on the cooking compartment floor. cooking compartment. Before operation, wipe away the water from the cooking compartment floor. Descaling solution: Do not allow any descaling ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Progress line the oven. You can use the button to check the ² current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. -
Page 10: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 11: Further Information
Accessories Further information Tank cover Filling opening In most cases, the appliance provides notes and further Handle for removing and inserting the water tank information on the action just carried out. To do this, press the button. The note is shown for a few seconds. -
Page 12: Inserting Accessories
Accessories You can use the steam container with all heating facing the appliance door and the outer rail must be Note: modes involving steam without any restrictions. If you facing downwards ¾ set other heating modes at high temperatures, take the steam container out of the cooking compartment. -
Page 13: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Pull-out system, 1 level appliance. When purchasing, please always quote the The pull-out rails at level 1 allow you to pull the accessories out further exact identification number (E-no.) of your appliance. -
Page 14: Initial Use
Before using for the first time Initial use Calibrating the appliance and cleaning the cooking compartment After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the Notes display. Calibration cannot be started until the cooking ■... -
Page 15: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Steam
Steam by the pump function test. It is a normal operating Top/bottom heating noise. Intensive heat & Control panel To ensure an even cooking result, do not place your You will hear a humming or clicking noise when food and the accessory in the cooking compartment opening the control panel. -
Page 17: Reheating
Steam tables to select a suitable type of heating and steam Touch the "Duration" field and set the duration using intensity, or select a programme. the rotary selector. Press the Start/Stop button to start. Steam intensity The appliance heats up. Different intensity levels are available when adding A signal sounds. -
Page 18: Filling The Water Tank
Steam Touch the "Steam" field. Lift the water tank and remove it from the water tank recess (Fig. Turn the rotary selector to "Defrost ". " Touch the temperature and use the rotary selector to set the temperature. Touch the cooking time and use the rotary selector to set the cooking time. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank and close the control Soak up the water in the drip trough with a sponge ‚ panel. cloth and wipe it carefully (figure When you wipe it, be careful not to detach the seal ƒ... -
Page 20: Time-Setting Options
Time-setting options Dry the cooking compartment with a sponge. Changing the timer duration Leave the appliance door open for 1 hour so that the Use the button to open the time-setting options cooking compartment dries completely. menu and change the timer time in the next few seconds using the rotary selector. -
Page 21: End Time
Childproof lock End time selector. The cooking time immediately starts to count down. If you change the end time, please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Prerequisite: The selected operation has not already AChildproof lock begun. -
Page 22: Changing The Time
Sabbath mode Changing the time Water hardness 0 (softened) You can change the time in the basic settings. 1 (soft) For example: Changing from summer to winter time. 2 (medium) 3 (hard) Press the menu button. The operating modes menu opens. 4 (very hard) Touch "Settings". -
Page 23: Home Connect
Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown in the display. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. -
Page 24: Remote Start
Home Connect Use the SSID "HomeConnect" and the key Remote Start "HomeConnect" to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■... -
Page 25: Remote Diagnostics
2014/53/EU. Press the menu button. A detailed RED Declaration of Conformity can be found Touch "Settings". online at www.siemens-home.bsh-group.com on the Touch "Home Connect". product page of your appliance with the additional documents. -
Page 26: Meat Thermometer
Meat thermometer 2.4 GHz band: max. 100 mW Inserting the meat probe into the food 5 GHz band: max. 100 mW Before placing your food into the cooking compartment, insert the meat probe into the food. The meat probe has three measuring points.Ensure that the middle measuring point is inserted in the food. -
Page 27: Setting The Core Temperature
Meat thermometer centimetres between the grill element and the meat Warning – Risk of electric shock! probe. The meat may expand during the cooking The insulation of an incompatible meat probe may be process. damaged. Only use the meat probe which is recommended for this appliance. -
Page 28: Cleaning Function
Cleaning function door. Allow the appliance to cool down. Keep children .Cleaning function away from the appliance. Setting the cleaning function Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 29: Cleaning Agent
Cleaning agent If the descaling process is interrupted (for example, due Second rinsing cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Area Cleaning Rails Hot soapy water: Soak and clean with a dish cloth or brush. Appliance exterior Pull-out system Hot soapy water: Stainless steel Hot soapy water: Clean with a dish cloth or a brush. front Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails cloth. -
Page 31: Keeping The Appliance Clean
Rails Food residues can cause white deposits to form. Note: pRails These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Cleaning self-cleaning surfaces... -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal along the drip trough ‚ (figure ); otherwise, the seal may become ‚ W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Remove the cover (figure Pull out the front panel upwards and lay it on a flat " Close the appliance door carefully. surface with the door handle facing downwards. Clean the stainless steel inlay in the cover with Clean the panels with glass cleaner and a soft cloth. -
Page 34: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 35: Maximum Operating Time Exceeded
Customer service The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 36: Dishes
Dishes To book an engineer visit and product advice Warning – Risk of scalding! 0344 892 8999 When you open the appliance door, hot steam can Calls charged at local or mobile rate. escape. Steam may not be visible, depending on its 01450 2655 temperature. -
Page 37: Baking Sensor
Dishes oven sensor can only be started from the oven when it Categories Food is cool. Fish, whole No other baked goods categories are monitored by the Fish fillets baking sensor. In this case, you will be offered a tried and tested setting with customisation options. -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio operation is to end. None of the settings can be compartment and the operating modes of your changed. Please remember that easily spoiled foods appliance. must not be allowed to remain in the cooking Steam- assisted baking compartment for too long. - Page 39 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various similar baked items in the table as reference.Additional baked items.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes on baking trays Sponge cake with topping Baking tray 160-180 20-40 Sponge cake with topping Baking tray 160-170 30-40...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Biscuits Viennese whirls Baking tray 150-160** 25-40 Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40...
-
Page 42: Bread And Rolls
Tested for you in our cooking studio Bread and rolls selected temperature. Always cut greaseproof paper to size. Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings Frozen products for many dishes in the settings tables. - Page 43 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
-
Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Toast Toast with topping, 4 slices Wire rack 5-15 Toast with topping, 12 slices Wire rack 5-15 Browning toast Wire rack... -
Page 45: Bakes And Soufflés
Tested for you in our cooking studio possible cooking results and energy savings of up to coolStart function ■ 20 per cent. The levels of steam intensity are indicated as numbers Types of heating used: in the table: 4D hot air ■... - Page 46 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Wire rack Insert the wire rack with the open side facing the cooking compartment. By doing so, you can make appliance door and the curved lip pointing downwards. energy savings of up to 20 per cent.
-
Page 47: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 48 Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent.
-
Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Small turkey, 2.5 kg Wire rack 140-150 70-80 170-180 20-30 Turkey breast, boned, 1 kg Cookware, covered 240-250 80-110... - Page 50 Tested for you in our cooking studio Steaming Recommended setting values By contrast to the steam assistance function, the You can find the ideal heating type for many meat steaming function cooks the meat particularly gently, dishes in the table. Temperature and cooking time but it does not become crispy on the outside.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 1.5 kg Joint of pork with rind, e.g.
-
Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages Wire rack 10-20 Wiener sausages Steam container 14-18 Bavarian veal sausages... - Page 53 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or on the amount, composition and temperature of the aluminium reflect heat like a mirror and are therefore food. Settings ranges are indicated for this reason. Try not particularly suitable.
-
Page 54: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Circulated air grilling ■ Grill, large area ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■... - Page 55 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire Cooking time and quantity Cooking times when steaming are dependent on the rack. size of the pieces, but not dependent on the total Universal pan or baking tray quantity.
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam spinach Steam container Steam courgettes, sliced Steam container Vegetables, frozen Spinach Steam container 15-25 Cauliflower Steam container...
-
Page 57: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled Steam container 9-11 Eggs, soft-boiled Steam container * Observe information on the packaging Dessert... -
Page 58: Menu Cooking
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 3: Wire rack with steam container, size S ■... - Page 59 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
-
Page 60: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 61: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 62: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: Drying ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) Wire rack... -
Page 63: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container... -
Page 64: Defrosting
Tested for you in our cooking studio Type of heating used: Proving dough ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation... -
Page 65: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 66: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out. - Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001408587* 9001408587 980816...