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Related Manuals for Siemens HS858GX 1B Series
Summary of Contents for Siemens HS858GX 1B Series
- Page 1 Built-in oven HS858GX.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.siemens-home.com and in the online shop maximum height of 2000 metres above sea www.siemens-eshop.com level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 9: Operating Modes Menu
Getting to know your appliance Operating modes menu Progress line The progress line shows you how much the oven has The menu is divided into different operating modes. In already heated up or how much time has elapsed, for this way, you can quickly access the required function. example. -
Page 10: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 11: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Your appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 12: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be The cooking compartment has five shelf positions. The facing the appliance door and the outer rail must be shelf positions are counted from the bottom up. -
Page 13: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 14: Before Using For The First Time
Before using for the first time Setting the clock KBefore using for the first The time starts at 12:00. time Use the rotary selector to set the current time. Touch the Æ arrow Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 15: Cleaning The Accessories
The on/off symbol above the button is illuminated in compartment. ~ "After every steam operation" blue. on page 19 The Siemens logo appears in the display, and then a Notes type of heating and a temperature. So that the appliance adapts to a new installation ■... -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 17: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you Food can be cooked particularly gently using steam. in our cooking studio" on page 36 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 18: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 19: After Every Steam Operation
Steam Caution! Refilling the water tank The appliance may become damaged due to the use of If the water tank runs dry during a steam operation, a unsuitable liquids. message appears on the display prompting you to fill Do not use distilled water, highly chlorinated tap water up the water tank. - Page 20 Steam Leave to dry with the lid open. Press the Start/Stop button. Place the lid on the water tank and push it down. The drying function starts and ends automatically Insert the water tank and close the control panel. after 10 minutes. Open the appliance door and leave it open for 1 to 2 Cleaning the drip trough minutes so that the moisture in the cooking...
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Page 21: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 22: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes There are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 24: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer With the Sabbath mode, a cooking time of up to 74 The meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours can be set. -
Page 25: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Dishes the thickest point in the breast. Insert the meat probe Switch on the appliance. into the poultry crossways or lengthways depending on Insert the meat thermometer in the socket on the left- its structure. -
Page 26: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Cleaning lasts 60 minutes. The duration cannot be changed. Your appliance has the "Cleaning function" and C l e a n i n g f u n c t i o Press the menu button. "Descaling"... -
Page 27: Descaling
Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the The appliance must be descaled regularly in order for it cleaning operation is displayed. to continue operating correctly. The duration of the descaling programme is displayed. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Surfaces In The Cooking Compartment
Rails Enamel is baked on at very high temperatures.This ■ pRails can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely With good care and cleaning, your appliance will retain R a i l s enamelled. -
Page 30: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become With good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 31: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly. Pull out the front panel upwards and lay it on a flat Press on the right and left side of the cover (figure surface with the door handle facing downwards. Remove the cover (figure "... -
Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 34: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 35: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 36: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. Here, you can find a selection of dishes and the ideal The operating modes menu will open. -
Page 37: Wire Rack
Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature. - Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 20-25...
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Page 39: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 Pizza, homemade, 2 levels universal pan + baking tray 180-200 35-45 * Preheat... -
Page 40: Meat Thermometer
Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid. -
Page 41: Cooking Time
Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Type of heating used: the lower the cooking temperature and the longer the : 4D hot air ■ cooking time. The levels of steam intensity are indicated as numbers Turn the poultry and meat after approx. - Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Turkey, crown**** wire rack 150-160 20+15 Turkey, crown, 3 kg wire rack 140-150 100-140 Turkey, thighs wire rack 170-180...
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Page 43: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 44 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
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Page 45: Accessories
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time sition heating Grill setting tensity in mins. Leg (bone-in) wire rack 170-180 25+30 Leg (bone-in), 1,5 kg wire rack 170-180 80-90 Shoulder (bone -in) -
Page 46: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time sition heating Grill setting tensity in mins. Fish Trout, whole, 300 g each wire rack 170-190 20-30 Fillets, each 150 g wire rack 1*** 1st side 5-10... -
Page 47: Remove Unused Accessories From The Cooking
Tested for you in our cooking studio Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers compartment. This will achieve the best possible in the table: cooking results and energy savings of up to 20 per 1 = Low ■... -
Page 48: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 Pork Pork fillet, 400 g steam container 18-20 Fish Fish, whole 300 g, e.
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Page 50: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 Millet, whole, 1:1,25 cookware, flat 25-35 Polenta, 1:5 cookware, flat 7-10 Hard-boiled eggs steam container, perforated 10-12... - Page 51 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for various dishes. The These allow you to make energy savings of up to 35 temperature and baking time are dependent on the per cent.
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Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 53: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270... -
Page 54: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks rack) Stone fruit (plums) 1-2 wire racks 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks... -
Page 55: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 Redcurrants XL steam container 40-50 Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 56: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Baking tray Final fermen- 35-40 10-20 tation... -
Page 57: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 58: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■... - Page 59 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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