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Table of Contents
Related Manuals for Siemens HM876G2 6A Series
Summary of Contents for Siemens HM876G2 6A Series
- Page 1 Built-in oven HM876G2.6A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.siemens-home.bsh-group.com and in the online capabilities or by persons with a lack of shop www.siemens-home.bsh-group.com/eshops experience or knowledge if they are... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Important safety information If using the appliance in microwave mode The appliance will become very hot on the ■ ■ only, placing cookware and containers outside during the cleaning function. Never made of metal or featuring metal detailing hang combustible objects, e.g. tea towels, inside the appliance may cause sparks on the door handle. -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the lug is at ‚ Universal pan, non-stick the rear and is facing downwards. The word For moist cakes, pastries, frozen meals and large roasts. "microwave" must be at the front and the curvature must Pastries and roasts can be removed more easily from the universal be facing downwards ¾... -
Page 15: Cleaning The Cooking Compartment And Accessories
Operating the appliance Setting the time 1Operating the appliance The time starts at 12:00. Use the rotary selector to set the current time. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Touch the arrow they work. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 17: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 18: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 19: Changing The Time
Microwave Changing the time Audible signal duration Short (30 s) You can change the time in the basic settings. Medium (1 m) For example: Changing from summer to winter time. Long (5 m) Button tone Switched off (button tone still sounds Press the On/Off button. -
Page 20: Microwave Power Settings
Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to Not all types of heating are suitable for combining with this rule. -
Page 21: Dry
Meat thermometer You can change the values at any time. To do so, touch Caution! the appropriate field and use the rotary selector to Enamel damage: Do not start any operations when change the values. there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking To prevent condensation from forming when the compartment floor. -
Page 22: Inserting The Meat Probe Into The Food
Meat thermometer Inserting the meat probe into the food Setting the core temperature Before placing your food into the cooking compartment, Insert the meat thermometer in the socket on the left- insert the meat probe into the food. hand side of the cooking compartment. Use the rotary selector to select the type of heating The meat probe has three measuring points. -
Page 23: Sabbath Mode
Sabbath mode symbol for the locking mechanism goes out in the FSabbath mode status bar. The interior lighting remains off during cleaning. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Warning hours can be set. -
Page 24: Setting The Self-Cleaning Function
Home Connect released. Never clean non-stick baking trays or baking oHome Connect tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. -
Page 25: Home Connect Settings
A detailed RED Declaration of Conformity can be found available in your country. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional For more information and to check whether the Note: documents. -
Page 26: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 27: Keeping The Appliance Clean
Rails pRails Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless W ith good care and cleaning, your appliance will retain steel scouring pad. R a i l s its appearance and remain fully functional for a long Meat thermome- Hot soapy water:... -
Page 28: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. - Page 29 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.
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Page 30: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 31: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 32: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 34 Tested for you in our cooking studio on the amount and consistency of the dough/mixture. accessories into the cooking compartment until it has For this reason, the table specifies setting ranges. Try finished preheating. using the lower values to start with. A lower temperature If you wish to follow one of your own recipes when will result in more even browning.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 Scones, 2 levels 2 baking trays 170-190*...
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Page 36: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 37 Tested for you in our cooking studio types and additional information. ~ "Meat determining the cooking time. The individual pieces thermometer" on page 21 should be approximately equal in size. A general rule: the larger the poultry or piece of meat is, Recommended setting values the lower the cooking temperature and the longer the In the table, you can find the ideal heating type for...
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Page 38: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time in min. sition heating er in °C watts Meat dishes Meat loaf cookware, uncovered 170-180 20+35 Meat loaf, 1 kg + 20 ml water cookware, uncovered 170-190 30-40... - Page 39 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Uncovered cookware rest for another 10 minutes in the cooking Use a deep roasting tin/dish for roasting meat. Place compartment. This allows the meat juices to be better the tin/dish onto the wire rack.
- Page 40 Tested for you in our cooking studio the slanted edge facing the appliance door. Any first. You can use a higher setting next time if dripping fat will be caught. necessary. When grilling, try wherever possible to use pieces of The setting values are based on the assumption that food which are of a similar thickness and weight.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Rack of lamb wire rack 190-200 15+25 Pork Steaks, height 2 cm wire rack 1st side 10-12 2nd side 5-7...
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Page 42: Convenience Products
Tested for you in our cooking studio Convenience products Baking on two levels Use 4D hot air. Baked items that are placed into the Here, you can find the ideal settings for preparing oven on trays or in baking tins/dishes at the same time chilled and frozen food. -
Page 43: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza, frozen Pizza, thin base* wire rack Pizza, thin base , 1 piece universal pan 210-230 10-20... - Page 44 Tested for you in our cooking studio Stir several times whilst it continues to cook. Shelf position Slide the wire rack in at level 2 with the cookware on it. Compote Weigh the fruit in a microwave-suitable container and Steaming fish in the microwave add a tablespoon of water for every 100 g.
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Page 45: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý 22-27 Cereals Couscous, 250 g + 500 ml water cookware, covered Ý... - Page 46 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- quantity and composition of the dough. Different cast aluminium is more suitable. settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in Tinplate baking tins, ceramic dishes or glass dishes more even browning.
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Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 48: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 49: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per 1-2 wire racks wire rack) Stone fruit (plums) -
Page 50: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 51 Tested for you in our cooking studio Items which were frozen flat or portioned defrost Leave the defrosted food to rest for another 10 to 30 Tip: faster than those frozen in a block. minutes in the appliance whilst it is switched off, so that the temperature balances out.
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Page 52: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fruit, vegetables Berries, 300 g Cookware, uncovered 5-10 Ý Vegetables, 600 g Cookware, uncovered Ý... -
Page 53: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. 400 ml (stir well) Cookware, uncovered Ý Heating baby food Baby bottles, 150 ml (stir well) Cookware, uncovered Ý... -
Page 54: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1:2013 and IEC 60350-1:2011 and level with top/bottom heating. - Page 55 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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