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Built-in oven
HB875G8B1A
[en]
Instruction manual

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Summary of Contents for Siemens iQ700 HB875G8B1A

  • Page 1 Built-in oven HB875G8B1A [en] Instruction manual...
  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode .
  • Page 4: Intended Use

    Check the appliance for damage after replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.siemens-home.bsh-group.com and in the online has been damaged in transport. shop www.siemens-home.bsh-group.com/eshops Only a licensed professional may connect appliances without plugs.
  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
  • Page 6: Meat Thermometer

    Causes of damage the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in...
  • Page 7: Environmental Protection

    Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 9: Operating Modes Menu

    Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²...
  • Page 10: Further Information

    Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
  • Page 11: Inserting Accessories

    Accessories Notes Grill tray Make sure that you always insert the accessories ■ Use for grilling in place of the wire rack into the cooking compartment the right way round. or as a splatter guard. Always insert accessories fully into the cooking ■...
  • Page 12: Optional Accessories

    Before using for the first time Example in the picture: Universal pan Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods. Pull-out system, 1 level, ,Self-cleaning The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.
  • Page 13: Cleaning The Cooking Compartment And Accessories

    Operating the appliance Cleaning the cooking compartment and The studioLine logo appears in the display, followed by a type of heating and a temperature. accessories In the basic settings, you can specify which Note: Before using the appliance to prepare food for the first operating mode should appear after the appliance is time, you must clean the cooking compartment and switched on.
  • Page 14: Rapid Heat Up

    Time-setting options Press the arrow to switch to the temperature. You can use the button to check the current ¿ ■ Use the rotary selector to change the temperature. cooking compartment temperature during rapid heat Cancelling Press the button. The symbol disappears from the display.
  • Page 15: Cooking Time

    Time-setting options Example in the picture: You put the dish in the cooking Cancelling the timer duration compartment at 9:30. It takes 45 minutes to cook and Press the button to open the time-setting options will be ready at 10:15, but you would like it to be ready menu and turn the time back.
  • Page 16: Childproof Lock

    Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds...
  • Page 17: Sabbath Mode

    Sabbath mode Power cut @Meat thermometer Following a long power cut, the settings for initial use are shown in the display. T he meat thermometer Plus makes precise cooking Reset the language, time and date. M e a t t h e r m o m e t e r possible.
  • Page 18: Setting The Core Temperature

    Meat thermometer Poultry: Insert the meat probe as far as it will go into Warning – Risk of electric shock! the thickest point in the breast. Insert the meat probe The insulation of an incompatible meat probe may be into the poultry crossways or lengthways depending on damaged.
  • Page 19: Cleaning Function

    Cleaning function The wire racks are not suitable for the cleaning function .Cleaning function and will become discoloured. Further accessories that can be cleaned using the cleaning function are listed in the table for special accessories. ~ "Accessories" U se "Self-cleaning" mode to clean the cooking C l e a n i n g f u n c t i o n on page 10 compartment.
  • Page 20: Once The Cleaning Function Has Ended

    Cleaning Cancelling the cleaning operation DCleaning Use the "On/off" button to switch off the oven. The cooking compartment door cannot be opened until the W ith good care and cleaning, your appliance will retain symbol goes out in the status bar. C l e a n i n g its appearance and remain fully functioning for a long time to come.
  • Page 21: Keeping The Appliance Clean

    Cleaning Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad.
  • Page 22: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
  • Page 23: Removing The Door Cover

    Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide.
  • Page 24 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
  • Page 25: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
  • Page 26: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
  • Page 27: Dishes

    Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the arrow. ¿ Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food.
  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking tray: Level 1 JTested for you in our Baking tins/dishes on the wire rack ■ First wire rack: Level 3 cooking studio Second wire rack: Level 1 By preparing several dishes at the same time, you can H ere, you can find a selection of dishes and the ideal make energy savings of up to 45 per cent.
  • Page 29 Tested for you in our cooking studio information can be found in the baking tips listed after Types of heating used: the settings table. 4D hot air ■ Top/bottom heating Remove unused accessories from the cooking ■ Pizza setting compartment. This will ensure that you achieve the best ■...
  • Page 30: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 Pizza, homemade, 2 levels...
  • Page 31 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
  • Page 32 Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Beef Slow roasting joint wire rack 140-150 35+40 Top side / Top rump wire rack 160-170 30+25...
  • Page 33: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 34 Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that Meat thermometer the lid fits well and closes properly. Place the cookware You can cook accurately using a meat thermometer. onto the wire rack. Read important notes on using the meat thermometer in The distance between the meat and the lid must be at the corresponding chapter.
  • Page 35 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Burger, height 1-2 cm wire rack 1st side 6-8 2nd side 4-6 Top side / Top rump wire rack 150-160 30+30...
  • Page 36: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Fillets, each 150 g wire rack 1*** 1st side 5-10 2nd side 5-10 Toast Grilling white bread** wire rack * Preheat ** Do not preheat...
  • Page 37: Yogurt

    Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack...
  • Page 38: Eco Heating Functions

    Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door.
  • Page 39: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ‘ Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘...
  • Page 40: Drying

    Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered...
  • Page 41: Preserving

    Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.
  • Page 42: Prove Dough

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g.
  • Page 43: Keeping Warm

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist...
  • Page 44 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45...
  • Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001382153* 9001382153 (990731)

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