Steam Cooking - Silvercrest 289834 Operating Instructions Manual

Steam cooking

NOTE
►
1) Pour the desired quantity of water into the cooking bowl w . Take note of the
Green beans, cabbage, carrots
(approx . 200 g)
Mushrooms, halved
(250 g)
Kidney beans, brown beans, as-
paragus, spinach
(approx . 200 g)
NOTE
►
Mussels (cook until they
are opened)
(approx . 100 g)
Prawns (cook until a pink colour)
(approx . 200 g)
■ 12 │ GB │ IE │ NI
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert 1 during the steaming process –
risk of scalding from escaping steam . The steam cooking insert 1 be-
comes hot during the steaming process . When taking hold of the steam
cooking insert 1, use oven cloths or something similar to lift it from the
cooking bowl w .
Ensure that the cooking bowl w is also inserted correctly when it is used
for steaming . The cooking bowl w must not be damaged . Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on .
examples given in the following tables .
Vegetables
(weight)
Cut the food into small pieces which will fit into the steam cooking insert 1 .
Cut the carrots into small pieces and divide up the florets of the cauliflower
or broccoli .
Fish/seafood
(weight)
Quantity of
water
1–2 measuring
cups e
1 measuring
cup e
1–2 measuring
cups e
Quantity of
water
1 measuring cup e
1 measuring cup e
Steaming
time
(approx .)
25 minutes
15 minutes
20 minutes
Steaming
time
(approx .)
10 minutes
15 minutes
SRK 400 A2