Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens iQ500 NB535ABS0B/35
Summary of Contents for Siemens iQ500 NB535ABS0B/35
- Page 1 Double oven NB535AB.0B en Instruction manual...
-
Page 3: Table Of Contents
Childproof lock......17 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance In addition, you can read the settings for the time-setting the v button several times.If there are arrows ø above options. The value that can be set at the present time or and below a symbol, this means that the value being that is elapsing will be shown in large digits on the shown in large digits on the display refers to the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Æ Bottom oven Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Wire insert ‚ is at the rear and is facing downwards. The sloping For meat, poultry and fish. edge of the accessory ƒ must be facing towards the For inserting into the universal pan to catch dripping fat and meat appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s : 3D hot air ■... -
Page 15: Setting The End Time
Time-setting options Example in the picture: Cooking time of 45 minutes. Setting the end time Set the heating function and temperature or setting You can delay the time at which cooking is due to for the main oven Æ. finish. You can, for example, put your food in the Touch the v button twice. -
Page 16: Setting The Timer
Time-setting options The cooking time has elapsed Changing and cancelling An audible signal will sound. The appliance will stop You can use the A or @ button to change the timer heating. The cooking time will be zero on the display. duration at any time. -
Page 17: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 18: Changing The Basic Settings
Cleaning agent Changing the basic settings DCleaning agent The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the v button for approx. 4 seconds. C l e a n i n g a g e n t its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Enamel surfaces are smooth. Self-cleaning surfaces are cloth. rough. Do not use a glass scraper or a stainless steel Cooking compart- Main oven Top oven... -
Page 20: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. T he cleaning function is used to clean the self-cleaning When the appliance is running, reddish spots Note: C l e a n i n g f u n c t i o n surfaces in the cooking compartment. -
Page 21: Once The Cleaning Function Has Finished
Rails Changing and cancelling pRails The end time can be changed while the appliance is on standby. W ith good care and cleaning, your appliance will retain If you would like to cancel the cleaning function, switch R a i l s its appearance and remain fully functional for a long the appliance off by turning the function selector to the time to come. -
Page 22: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... -
Page 23: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 24: Top Oven - Fitting And Removing The Glass Panels
Appliance door Push each panel in at the top (fig. The hinges on the appliance door move when ■ opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Removing panels Open the appliance door fully. Open the two locking levers on the left and right (fig. - Page 25 Appliance door Push the outer panel in at the top (fig. Fitting panels & Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig.
-
Page 26: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 27: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 28: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after appliance door closed when cooking. Only cook on one the settings tables. level when using this function. Remove unused accessories from the cooking The Hot air gentle heating function is used to measure compartment. - Page 29 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Scones baking sheet 190 - 200* 10 - 15 Biscuits baking sheet 150 - 160* 15 - 20 Small Cakes 12-cup-tin 150 - 160* 20 - 30...
-
Page 30: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 31 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
- Page 32 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 Beef, top side / top rump...
-
Page 33: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, top side / top rump cookware uncovered 150 - 160 30 + 30 Lamb, leg (bone-in) cookware uncovered 160 - 170 25 + 25... -
Page 34: Desserts
Tested for you in our cooking studio Distribute foods that are in the form of separate Baking on two levels ■ pieces, such as bread rolls and potato products, so Use 3D hot air. Items that are placed in the oven on that they are spread out flat and evenly on the baking trays or in baking tins/dishes at the same time accessory. -
Page 35: Acrylamide In Foodstuffs
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Yoghurt Individual moulds Cooking 6 - 7h compart- ment floor Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 36: Prove Dough
Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the Jars Only use clean and undamaged preserving jars. Only settings indicated in the table. use heat-resistant, clean and undamaged rubber rings. Ending the preserving process Check clips and clamps in advance. -
Page 37: Defrosting
Tested for you in our cooking studio The temperature and proving time are dependent on Final fermentation Place your dough into the oven at the shelf position the type and quantity of the ingredients. For this reason, indicated in the table. the values indicated in the settings table are intended as a guide only. - Page 38 Tested for you in our cooking studio Baking in the main oven Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C / minutes Grill setting Shortbread Baking tray 140 - 150** 20 - 25 Shortbread Baking tray 140 - 150** 20 - 35...
- Page 40 *9001342962* 9001342962 990215...