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Related Manuals for Siemens HB38AB 90 Series
Summary of Contents for Siemens HB38AB 90 Series
- Page 1 [en] Instruction manual HB38AB.90 Built-in oven...
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Page 3: Table Of Contents
Saving settings in the memory............12 Starting the memory ................ 12 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............13 and in the online shop www.siemens-eshop.com Childproof lock ................. 13 Basic settings ................ -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Accessories Rotation direction indicator indicator shows the direction in which you can move Ï The accessories can be inserted into the oven at 5 different the rotary selector. levels. = turn the rotary selector clockwise Ð You can pull out the accessories two thirds of the way without them tipping. - Page 7 Special accessories HZ number Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
Read the safety information at the start of the instructions for ■ use. This is very important. Press the button. ‡ The Siemens logo appears. Initial setup Immediately press the button. " Once your new appliance is connected, "Uhrzeit einstellen" (set 3D hot air heating type and a temperature of 160 °C... -
Page 9: Switch The Oven On And Off
Switching on Press the button. ‡ ƒ& ' KRW DLU The Siemens logo appears. Select the required operating mode. You can select a different operating mode at any time. button = types of heating " ■ A description of how to make settings is provided in the button = automatic programmes ■... -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating at If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from many different categories. -
Page 11: Time-Setting Options
Rapid heating ends when all the bars are filled. You will hear a You can use the ± button to check the current cooking ■ short signal. The symbol goes out. Place your dish in the compartment temperature during rapid heating. cooking compartment. -
Page 12: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 13: Sabbath Mode
Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. - Page 14 = more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 15: Changing The Basic Settings
Basic setting Options Explanation Cleaning system: Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side panels = cleaning system Telescopic shelf: Setting that specifies whether the appliance is equipped with telescopic shelves. Sabbath mode: See the Sabbath mode section Restore factory settings: Undo all changes and restore basic settings. -
Page 16: Before Cleaning
Before cleaning You can see the cooking time counting down in the status bar. Remove accessories and cookware from the cooking Once cleaning has finished compartment. “Cleaning process ended” appears in the status bar. The oven stops heating. Cleaning the cooking compartment floor Before you set the cleaning system, clean the surfaces in the Cancelling cleaning cooking compartment that are not self-cleaning. -
Page 17: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Refitting the rails compartment First insert the rail into the rear socket, press it to the back The back wall in the cooking compartment is coated with a slightly (figure A), highly porous ceramic layer. This coating absorbs and and then hook it into the front socket (figure B). -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 19: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 20: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 21: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot... - Page 22 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
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Page 24: Selecting And Setting A Programme
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 25: Adapting To Individual Requirements
Select the programme group by turning the rotary selector. Now if you press the button again, you can switch to Adjust ¿ programme individually. You can influence the result of the programme. See Adjust programme individually below. 3URJUDPPHV Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base, with light topping (pre- Pizza tray 280-300 10-15 & heat) Savoury cakes* Springform cake tin 170-190 40-50 & * Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven = Hydro Baking Types of heating ■...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins Wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry Baking tray 210-230 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 31: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Turkey thigh 1.0 kg wire rack 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■... -
Page 32: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. -
Page 33: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Types of heating: that the paper is suitable for these temperatures. -
Page 34: Defrost
Dish Ovenware Type of Temperature Cooking time heating Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the cooking compartment Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. -
Page 35: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Small cakes (preheat*) baking tray... - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000645851* 9000645851 920113...