Bosch HEA533B 0 Series Instruction Manual
Bosch HEA533B 0 Series Instruction Manual

Bosch HEA533B 0 Series Instruction Manual

Built-in cooker

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Built-in cooker
HEA533B.0
[en] Instruction manual

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Summary of Contents for Bosch HEA533B 0 Series

  • Page 1 Built-in cooker HEA533B.0 [en] Instruction manual...
  • Page 3: Table Of Contents

    Initial use ........12 www.bosch-home.com and in the online shop Cleaning the cooking compartment and accessories 12 www.bosch-eshop.com...
  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...
  • Page 7: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 9: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
  • Page 10: Cooking Compartment

    Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories.
  • Page 11: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.
  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass tray For large roasts, moist cakes and bakes. B efore you can use your new appliance, you must Glass pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
  • Page 13: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.
  • Page 14: Time-Setting Options

    Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the...
  • Page 15: Setting The Timer

    Time-setting options Example in the picture: The time is 10.30 a.m., a Setting the timer cooking time of 45 minutes has been set and you want You can use the timer whether or not the appliance the food to be ready at 12.30 p.m. itself is in use.
  • Page 16: Childproof Lock

    Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.
  • Page 17: Surfaces In The Cooking Compartment

    Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.
  • Page 18: Keeping The Appliance Clean

    Rails Keeping the appliance clean Lift the rail slightly at the front ‚ and detach it ƒ (figure Always keep the appliance clean and remove dirt Then pull the whole rail towards you and take it out immediately so that stubborn deposits of dirt do not (figure "...
  • Page 19: Appliance Door

    Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 20: Trouble Shooting

    Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
  • Page 21: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
  • Page 22: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Gentle hot air heating function JTested for you in our If you wish to use the gentle hot air heating function, cooking studio make sure that the cooking compartment is cold and empty before you place your food inside. Always keep the appliance door closed when cooking.
  • Page 23: Cakes And Pastries

    Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked.
  • Page 24 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170* 20-45 Small yeast cakes Baking tray 150-170 20-30...
  • Page 25 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pizza, fresh Baking tray 200-220 25-35 Pizza, fresh, 2 levels Universal pan + baking tray 190-210 30-40 Pizza, fresh, thin-crust...
  • Page 26: Bakes And Gratins

    Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan.
  • Page 27 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. ^ cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
  • Page 28 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 180-190 160-180...
  • Page 29: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in...
  • Page 30: Preserving

    Tested for you in our cooking studio Dry herbs on the stem. Position the herbs evenly and In the table, you will find settings for drying various slightly heaped on the wire rack. foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and Use the following shelf positions for drying: thickness of the food to be dried.The longer you leave...
  • Page 31: Proving Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g.
  • Page 32: Keeping Warm

    Tested for you in our cooking studio Remove frozen food from its packaging and place it remove items which have already defrosted from the onto the wire rack in suitable cookware. cooking compartment. Redistribute the food or turn it once or twice as it To allow the temperature to equalise, leave the defrosts.
  • Page 33: Test Dishes

    Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001340637* 9001340637 970803...

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