Table Of Contents - Siemens Fornuis HH721210 Instruction Manual

Table of contents

Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................6
Your new appliance ....................................................................7
General information ............................................................................7
Hob ........................................................................................................7
Control panel .......................................................................................8
The cooking compartment ................................................................8
Your accessories ........................................................................8
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Heating up the hotplate .................................................................. 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................10
Setting the electric hotplate ........................................................... 10
Setting the oven........................................................................11
Type of heating and temperature ................................................. 11
Rapid heating ................................................................................... 11
Care and cleaning ....................................................................11
Cleaning agents ............................................................................... 11
Before cleaning ................................................................................ 13
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 14
Removing and installing the door panels ................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover ....................................................................................... 15
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Energy and environment tips ..................................................16
Saving energy with your oven ....................................................... 16
Saving energy with the hob ........................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio .....................................17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish............................................................................. 19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast with toppings .............................................. 21
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost................................................................................................ 23
Drying ................................................................................................. 23
Preserving ......................................................................................... 24
Acrylamide in foodstuffs .........................................................24
Test dishes ................................................................................25
Baking ................................................................................................ 25
Grilling ................................................................................................ 25
e n I n s t r u c t i o n m a n u a l
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parts and services can be found at www.siemens-home.com
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